Judgment axis | detail |
| Item Identity | Broad beans are a type of legume that utilizes immature green seeds, pods, or mature dried seeds for food. |
| Core separation | Distinguishes green beans, frozen green beans, dried whole kernels, shelled kernels, split kernels, powder, and protein materials. |
| Main uses | Rice and mixed grains, braised, stir-fried, and snacks, soups and pastes, frozen vegetables, powders and bakery products, and plant-based protein materials. |
| Purchase criteria | Harvesting stage, color, particle size, and wholeness, peeling and splitting status, moisture, foreign matter and pests, soaking and boiling properties, taste and texture, and inspection history. |
| Key Risk | Mixing of green and dried broad beans, failure to distinguish between variety groups and seed sizes, deterioration of quality during long-term storage, moisture, pests, and foreign matter, and discontinuity of origin, labeling, and inspection documents. |
| Operational direction | It links Product Master by application, Lot history, cooking and processing tests, supplier, processor, and buyer RFQs, and repurchase data. |
division | Registration details |
| Korean name | Broad beans, broad beans, fava beans |
| English name | Faba bean, Broad bean |
| scientific name | Vicia faba L. |
| class | Fabaceae |
| Edible parts | Immature pods, immature seeds, mature and dried seeds |
| Harvesting stage | Harvesting stage of green pods and seeds / Drying stage after pods and seeds are fully ripe |
| Product form | Fresh fava beans · Frozen fava beans · Dried whole grains · Shelled grains · Split grains · Boiled beans · Canned goods · Powder · Paste · Protein ingredients |
| Basic use | Rice, mixed grains, braised dishes, stir-fried dishes, snacks, soups, pastes, frozen vegetables, powders, bakery products, plant-based food ingredients |
Product Master | Management standards |
| For green beans and frozen vegetables | Harvest stage, color, seed size, sugar content, texture, freezing suitability |
| For rice and mixed grains | Drying, whole grains, particle size, color, soaking, cooking time |
| For braising, stir-frying, and snacking | Grain condition, shell, boilability, shape retention |
| For soups and pastes | Dehulling/Splitting Status/Grindability/Viscosity/Yield |
| Powder for bakery | Moisture, particle size, microorganisms, grindability |
| For protein materials | Raw material specifications, protein fractionation process, sensory, and functional testing |
| For seeds | Variety, Germination Rate, Quarantine, Seed History |
Classification criteria | Subdivision type | Management principles |
| Harvesting stage | Green pods, green seeds, mature dried seeds | Manage vegetable and legume types as separate entities |
| Raw material condition | Regular granules, molted granules, split granules | Record the presence or absence of the shell and the splitting status as required values. |
| Processing stage | Sorting, drying, peeling, splitting, soaking, boiling, freezing, canning, powder, protein fractionation | Connect Product Entities and Lots by Process |
| Final use | Rice, braised dishes, snacks, soups, pastes, frozen vegetables, powders, protein ingredients | Separating standards and test criteria by application |
| Transaction type | Live Food · Frozen Food · Bulk · Small Packaging · PB · OEM | Separate storage temperature, labeling, MOQ, and delivery time fields |
Broad beans are legumes like chickpeas and lentils, but they are items for which there may be separate demand for green seeds and frozen vegetables . Therefore, unlike No. 021 and No. 022, which focus on dried seeds, additional management is performed on the harvesting stage, freezing process, and cold chain distribution fields.
step | Essential Dataset | Management purpose |
| Seeds and cultivation | Variety, Country of Origin, Production Area, Cultivation Method | Confirmation of origin and variety group |
| Harvesting green broad beans | Harvest date, pod, seed maturity, sorting date | Vegetable-type quality and freshness management |
| Harvest dried broad beans | Harvest Year, Harvest Date, Ripeness | Distinction between new crops and long-term inventory |
| Drying and sorting | Drying method, moisture, color, particle size, damage, foreign matter | Classification by storage and use |
| molting/dividing | Processing date, peeling status, and splitting specifications | Prevention of mixing of whole, peeled, and split products |
| Freezing and processing | Pre-processing · Freezing day · Storage temperature · Processing day | Quality tracking of green bean products |
| save | Warehouse, temperature and humidity, pest control, inventory days | Prevention of pests, discoloration, and quality degradation |
| Inspection and Shipment | Inspection Report · Lot ID · Packing Date · Shipment History | Delivery and Claim Tracking |
The quality of broad beans is not judged solely by the country of origin and color. It is checked whether they are green or dried, the harvest year, moisture content, hulling and splitting status, storage history, boiling ability, and texture after cooking .
Quality items | Rice and mixed grains | Braised dishes and snacks | Soup, Powder, Material | Frozen green beans | commonness |
| Harvesting stage · Product form | core | core | core | core | core |
| Color uniformity | importance | importance | importance | core | importance |
| Particle size and seed size | core | core | importance | importance | core |
| Whole grain, molting, and splitting state | core | core | core | corresponding | core |
| moisture | core | core | core | freezing conditions | core |
| Damaged/Discolored Lips | core | importance | importance | importance | core |
| Foreign objects, stones, metal | core | core | core | core | core |
| Pest damage | core | core | core | corresponding | core |
| Calling · Life Voice | core | core | core | Cooking test | Tests by Use |
| Shape retention and texture | importance | core | assistance | core | Sample verification |
| Grindability, Viscosity, Yield | assistance | assistance | core | assistance | Processing test |
Lot Master Required Fields
Lot ID · Variety/Variety Group · Harvest Stage · Product Form · Whole/Dehulled/Splitting Status · Country of Origin · Producer/Importer · Harvest Year · Harvest Date · Receipt Date · Moisture · Particle Size · Broken/Discolored Grains · Foreign Matter Inspection · Pest Damage · Soaking/Boiling Test · Freezing/Processing History · Inspection Report · Storage Conditions · Packaging Date · Shipment History · Claims
Customers | Purchase criteria | Cooperation opportunities |
| Distribution of mixed grains and small packages | Origin, Seed Size, Harvest Year, Cookability | Bulk and small packaging |
| Mixed Grains · PB | Color, particle size, cooking time, and mixing suitability | OEM/PB products |
| Dining Out & School Meals | Cooking time, shape retention, and stable delivery time | Ingredients for braised dishes, stir-fries, and salads |
| HMR · Side Dishes | Wholeness, peeling status, boiling ability, texture | Ingredients for instant meals and side dishes |
| Frozen vegetables and ingredients | Green broad bean harvest stage, color, and freezing suitability | RFQ for Frozen Food and Catering Ingredients |
| Soup and sauce preparation | Delamination, Splitting, Viscosity, Yield | Soup and Paste Ingredient RFQ |
| Powder · Bakery | Moisture, particle size, microorganisms, grindability | Milling and Food Materials RFQ |
| Plant-based protein field | Raw material consistency, processing suitability, and sensory qualities | Joint development of protein materials |
| Local governments and research institutes | Possibility of contract farming, processing, and localization | Regional Duryu Demonstration and Sales Channel Cooperation |
Korean production volume, cultivated area, import volume, importing country, customs clearance unit price, and consumer price are entered after verifying raw data from KOSIS and the Korea Customs Service along with the base year and unit. Unverified figures are not entered in v1.0.
step | Key variables | Operational judgment |
| Production and Import | Country of origin · Variety group · Harvest stage · Product form · Harvest year · Customs clearance date | Verification of supply stability and suitability for use |
| store | Lot · Moisture · Appearance · Foreign Matter · Frozen Condition | Separation of long-term inventory and quality deviations |
| Sorting and processing | Particle size, color, peeling, splitting, and freezing status | Classification by Use |
| save | Temperature and humidity, pest control, storage duration, freezing temperature | Prevention of pests, discoloration, and reduced cookability |
| Cooking and processing | Soaking · Boiling · Texture · Viscosity · Yield | Checking aptitude for rice, stews, soups, and ingredients |
| packaging | Live · Frozen · Bulk · Small Packaging · PB | Labeling, Expiration Date, and Cold Chain Management |
| Buyer | MOQ · Delivery Time · Specifications · Test Report | Quality matching beyond price |
| Repurchase | Delivery · Return · Claim · Reorder | Standard and Supplier Evaluation Update |
Products and processes | Key conditions | RFQ conversion |
| Green broad beans and frozen products | Maturity, Color, Pretreatment, and Freezing Suitability | Frozen Green Bean RFQ |
| Small packaging for rice | Grain size, particle size, color, cooking properties, foreign matter | RFQ for broad beans for rice |
| Mixed grains | Mixing ratio, color, cooking time | Mixed Grain OEM·PB RFQ |
| Braised dishes, stir-fries, and snacks | Grains, shells, boilability, shape retention | HMR & Snack Ingredient RFQ |
| Soup and Paste | Dehulling · Splitting · Viscosity · Grindability · Yield | Soup and Sauce Ingredient RFQ |
| Broad bean powder | Moisture, particle size, microorganisms, grindability | Milling & Bakery RFQ |
| protein materials | Raw material specifications, fractions, sensory properties, and applicability | RFQ for Joint Development of Plant-Based Food Materials |
| Non-selected items | Hygiene and reprocessing suitability | Feed and compost cooperation after verification |
first of all | Execution item | Performance indicators |
| 1 | Harvesting Stage, Product Form, Peeling, Splitting, Use, and Lot ID are required values | Required value input rate |
| 2 | Harvest–Receiving–Sorting–Processing/Freezing–Storage–Outgoing Traceability | Lot tracking rate |
| 3 | Accumulation of cooking and processing tests for rice, stews, soups, and green broad beans | Exam registration rate |
| 4 | Linking Inspection, Customs Clearance, Labeling, and Cold Chain Documents | Non-conformity and claim rates |
| 5 | Supplier–Processing/Refrigeration–PB–Buyer RFQ Connection | Contract fulfillment and repurchase rates |
Problem group | Problem Definition | Required data |
| Mixing of items | Broad beans are treated as the same grains as chickpeas and lentils. | Scientific name · Harvesting stage · Product form · Use |
| Mixed vegetables and legumes | Manage green broad beans and dried broad beans to the same specifications. | Harvesting stage, storage conditions, processing stage |
| Mixed processes | Omission of distinction between whole, peeled, and split products | Common, molting, and splitting fields |
| Stock unclear | Omission of harvest year, receiving date, processing date, and freezing date | Harvest, receiving, processing, and storage history |
| Cooking deviation | Mixing specifications for rice, stews, soups, and powders | Soaking, boiling, texture, viscosity, and yield tests |
| Storage risk | Lack of management of moisture, pests, foreign matter, and cold chain | Temperature, humidity, pest control, freezing, and inspection records |
| Safety and Marking | Disconnection of inspection, country of origin, labeling, and customs clearance documents | Test Report, Label, Customs Clearance, Shipment History |
| marketability | Ended as a one-time raw material transaction | MOQ · Delivery · Claim · Repurchase Data |
RFQ Type | Public Registration | Verify/NDA |
| contract farming | Region · Variety Group · Harvest Stage · Harvest Season · Use | Area, Estimated Volume, Contract Unit Price |
| Green broad beans and frozen supply | Foot count · Frozen status · Packaging · Desired time | Harvest date, freezing process, quantity, unit price |
| Supply of dried raw materials | Whole grain, peeled, divided, use, packaging | Harvest Year · Moisture · Quantity · Unit Price |
| For rice and mixed grains | Grain size, color, cooking purpose | Samples, cooking tests, and test reports |
| For stews, soups, and processing | Grain, division, viscosity, use | Yield, Process Conditions, Unit Price |
| Small packaging · Private label | Target Channel, Specification, and Display Range | Design · MOQ · Contract |
| Storage, sorting, freezing, and processing | Processing function/period | Facility, Cost, Inventory, and Test Report Details |
① Need Products & Materials
Companies and institutions seeking necessary products, agricultural products, raw materials, and processed goods register purchasing demands. Registered requests are utilized to review cooperation with potential suppliers and producers based on the RFQ Intelligence Library.
Process:
RFQ Registration → Supplier/Product Review → Collaboration Connection → Future AI Matching
Register
② We are looking for production and manufacturing partners. (Need Suppliers & Manufacturers)
Register a request to find necessary production and supply partners, ranging from farms and producer organizations to processing companies, OEM, ODM, and private label manufacturers.
Process:
RFQ Registration → Review of Production & Manufacturing Capabilities → Collaboration Connection → Future AI Partner Matching
Register
③ We are looking for domestic and international buyers. (Need Buyers)
Farmers, producer organizations, and manufacturing companies are requesting cooperation with new buyers, such as domestic and international distributors, importers, brand companies, and food service and catering businesses.
Process:
RFQ Registration → Product & Supply Capability Review → Market & Buyer Connection → Future AI Buyer Matching
Register
Contact : mail@markethub.org
Version | Main contents | situation |
| v1.0 | Registration of Raw Broad Beans, Green Broad Beans, Processing, and RFQ Basic Structure | complete |
| v1.1 | KOSIS · Korea Customs Service Raw Data Verification | expected |
| v2.0 | Green broad beans, whole beans, hulled, split, and separation into standards by use | expected |
| v3.0 | Production – Refrigeration & Processing – PB & Buyer Verified Container Combination | expected |
