Judgment axis | detail |
| Item Identity | Black mung beans generally refer to edible seeds of the mung bean (Vigna radiata) that have a black or dark-colored seed coat. |
| Scope of this registration | Edible dried whole black mung beans are designated as the base product, while hulled, split, powder, bean paste, cooked beans, and mixed grains are managed as extended entities. |
| Core separation | Black mung beans / regular mung beans / mung beans for bean sprouts / black soybeans / other legumes with black seed coats are classified based on plant name, seed coat color, use, and product form. |
| Main uses | It includes rice, porridge, rice cakes, pancakes, jelly, bean paste, powder, mixed grains, legume cooked foods, and food materials. |
| Purchase criteria | It includes scientific name, seed lineage, seed coat color, edible use, harvest year, moisture content, particle size, grain size, uniformity, foreign matter, pests, residues, cooking properties, and Lot history. |
| Key Risk | The errors include identifying the plant species solely by the trade name "Black Mung Bean," mixing of regular mung beans and black beans, mixing edible raw materials with seeds intended for hosts, variations in seed coat color, and pests and discoloration during storage. |
| Operational direction | Connects production/import – sorting – quality inspection – peeling/splitting/milling/cooking testing – RFQ – delivery/repurchase data. |
division | Registration details |
| Korean name | black mung beans |
| English name | Black mung bean, Black-seeded mung bean |
| Representative scientific name | Vigna radiata (L.) R. Wilczek |
| class | Fabaceae |
| Distributor Management Name | Black mung beans are managed under a trade name based on seed coat color; the actual variety name and seed lineage must be verified separately in the supplier's documentation. |
| Edible parts | Mature seeds |
| Harvesting stage | Seeds threshed and dried after pod maturation |
| Product form | Dried whole grains, sorted grains, peeled grains, split grains, powder, raw material for bean paste, mixed grains, small packaging |
| Processing stage | Harvesting, threshing, drying, sorting, sorting, peeling, dividing, milling, soaking, heating, and packaging |
| Basic use | Rice, porridge, rice cake, pancake, jelly, red bean paste, powder, mixed grains, cooked food |
| Separation target | Seeds exclusively for host cultivation, raw materials for seeds and animal feed, legumes with unconfirmed scientific names and tested seed coats |
Product Master | Management standards |
| Dried whole black mung beans | Scientific name, seed coat color, origin, harvest year, moisture, particle size, grain size, foreign matter, pests |
| For mixed grains | Color uniformity, particle size, cooking time, mixing ratio, small packaging specifications |
| For peeling and splitting | Seed coat condition, peeling yield, splitting yield, breakage rate, color |
| For powder and sediment | Raw material lot, peeling status, moisture, particle size, color, microorganisms, processing suitability |
| For cooking and HMR | Soaking, heating time, softening, shape retention, texture, and packaging suitability |
| For seeds and hosts | Separate Entity, Separate Lot, and Separate Distribution System Applied to Edible Products |
Classification criteria | Subdivision type | Management principles |
| plant species | Vigna radiata / Other Vigna varieties / Black beans / Other legumes | Verify scientific name or credible basis for species identification |
| Seed coat color | Black, dark brown, dark / green / yellow, other | Black mung bean determination is linked to seed coat color photos and inspection records. |
| use | For food, mixed grains, processing, mung bean sprouts, seeds, and animal feed | Non-edible ingredients are separated into a separate Product. |
| Raw material condition | Whole grains, sorted grains, peeled grains, split grains, powder | molting status and essential entry records |
| Harvesting stage | Mature, threshed, and dried seeds | Record of harvest year, drying date, and receiving date |
| Processing stage | Sorting, peeling, dividing, milling, cooking, and small packaging | Connecting Raw Material Lot and Process Lot |
| Final use | Rice, porridge, rice cake, pancake, jelly, bean paste, mixed grains, ingredients | Separation of cooking and processing tests by use |
| Transaction type | Bulk, Small Packaging, PB, OEM, Raw Material Supply | Separation of MOQ, packaging, delivery time, labeling, and inspection standards |
Although black mung beans may be based on the same plant species as regular mung beans , a separate Product Entity is required because they differ in seed coat color, appearance, marketability as a mixed grain, color after hulling, and cooking results. Since black beans are typically of the Glycine max family, they are not registered as the same item as black mung beans.
step | Essential Dataset | Management purpose |
| Seeds and cultivation | Scientific name, variety or lineage, country of origin, place of production, cultivation method, classification for edible/host/seed use | Item Identity Verification |
| Harvesting and threshing | Harvest year, harvest date, maturity, threshing date | Distinction between new crops and inventory |
| Drying and sorting | Drying method, moisture, color, particle size, granularity, breakage, foreign matter, pests | Securing shelf life and marketability |
| Receiving and Storage | Receipt date · Warehouse · Temperature and humidity · Pest control · Inventory days | Quality degradation management during storage |
| process | Dehulling · Splitting · Milling · Immersion · Heating Conditions · Process Date · Process Lot | Processing Yield and Suitability Management |
| Inspection and Shipment | Lot ID · Quality Inspection · Test Report · Packing Date · Shipment Date · Customer | Tracking deliveries, returns, and claims |
Domestic cultivation area and production volume, as well as importing country, import volume, and customs clearance unit price, are registered along with the base year, unit, and HS classification after verifying raw data from KOSIS and the Korea Customs Service. Unverified figures are not entered in this v1.0.
Quality items | Traditional and mixed music | molting/dividing | Powder/Sedum | Cooking · HMR | Public rating |
| Scientific name, seed coat color, uses | core | core | core | core | Verified |
| Origin/Harvest Year | core | core | core | core | Verified |
| moisture | core | core | core | By process | Verified |
| Color uniformity and particle size | core | core | importance | importance | Verified |
| Grain, breakage, and peeling rates | core | core | importance | importance | Verified |
| Foreign matter, pests, discoloration | core | core | core | core | Verified |
| Residual Substance and Microbial Test Report | Terms of trade | Terms of trade | core | core | NDA |
| Soaking, Heating, Texture, Yield | importance | importance | importance | core | Verified/NDA |
| Packaging and storage stability | core | core | core | core | Verified/NDA |
Lot Master Required Field
Lot ID · Item Name · English Name · Basis for Verification of Scientific Name · Variety/Line · Seed Coat Color · Edible Part · Harvest Stage · Product Form · Use · Classification: Edible/Mulberry Sprout/Seed/Feed · Origin/Production Location · Producer/Importer · Harvest Year · Harvest Date · Threshing/Drying Date · Receipt Date · Moisture · Color/Particle Size · Whole Grains/Brokenness/Foreign Matter/Pests · Inspection Report · Peeling/Splitting/Milling/Cooking Process Lot · Storage Conditions · Packaging Date · Shipment/Return/Claim
Customers | Purchase criteria | Cooperation opportunities |
| Grain and miscellaneous grain distribution | Seed coat color, grain size, moisture, small packaging | Black Mung Bean Mixed Grains · Premium Mixed Grains |
| Rice cakes, Korean sweets, and traditional foods | Color, soaking ability, grindability, and sediment suitability | RFQ for peeled, powdered, and sediment raw materials |
| Dining Out & School Meals | Cooking time, texture, shape, and supply stability | Ingredients for porridge, side dishes, pancakes, and salads |
| HMR manufacturing | Pretreatment, heating, refrigeration, and freezing stability | OEM for cooked beans, porridge, and convenience foods |
| food ingredient companies | Moisture, particle size, color, microorganisms, processability | Joint development of powders, mixed powders, and materials |
| Local governments and producer organizations | Cultivation feasibility, sorting, processing, and sales channels | Demonstration of Regionally Specialized Durum |
| PB · Online Distribution | Country of Origin · Labeling · Packaging · MOQ · Repurchase | Small packaging, gift, and subscription products |
Sales volume and market size by domestic channel are not arbitrarily quantified until official statistics or verifiable distribution data are secured. Initially, a demand map is constructed by accumulating actual RFQs and repurchase data.
step | Key variables | Operational judgment |
| Production and Import | Scientific name, seed coat color, country of origin, harvest year, use | Prevention of mixing black mung beans with other black-hulled legumes |
| store | Lot · Moisture · Color · Particle Size · Foreign Matter · Pests · Documents | Check long-term inventory and quality deviations |
| Selection | Grains, breakage, color uniformity, foreign matter | Separation of standards for mixed grains and processing |
| Dehulling, splitting, and milling | Raw Material Lot · Yield · Damage · Particle Size · Processing Date | Linking processability, cost, and quality |
| Cooking test | Immersion, heating, softening, shape, texture, color | Verification of suitability by application |
| Storage and Packaging | Temperature and humidity, insect control, packaging specifications, and shelf life | Maintaining quality and preventing consumer claims |
| Buyer RFQ | Product Type · Specifications · Application · MOQ · Delivery Time | Matching suitability other than price |
| Repurchase | Delivery · Return · Color · Texture · Foreign matter · Reorder | Supplier, Lot, and Standard Evaluation Update |
Products and processes | Key conditions | RFQ conversion |
| Dried whole black mung beans | Seed coat color, particle size, moisture, grains, foreign matter, pests | RFQ for Mixed Grains and Raw Materials for Cooking |
| Sorting and small packaging | Color uniformity, specifications, packaging, and labeling | PB · Online Distribution RFQ |
| Peeled and split black mung beans | Raw Material Lot · Depilation Rate · Damage · Color · Yield | RFQ for Rice Cakes, Red Bean Paste, and Processed Raw Materials |
| Black mung bean powder | molting status, moisture, particle size, microorganisms | Bakery · Traditional Food · Mixed Powder RFQ |
| Raw materials for bean paste, porridge, and jelly | Soaking, heating, grinding, viscosity, color, texture | HMR, Foodservice, and Traditional Food RFQ |
| Cooked beans · Convenience food | Heating, shape retention, microbial, and packaging stability | School Meals, Dining Out, and HMR RFQ |
| Non-selected items | Food conversion feasibility, hygiene, and regulations | Consider separate utilization after separation from the edible lot |
Non-selected products and by-products are verified for edible suitability, hygiene, and compliance with relevant laws, and their separate utilization is considered only within a traceability system separated from food lots.
first of all | Execution item | Performance indicators |
| 1 | Scientific name, seed coat color, use, product type, and Lot ID are required values. | Required value input rate |
| 2 | Linking Production/Import – Inbound – Sorting – Processing – Outbound History | Lot tracking rate |
| 3 | Accumulation of quality and test data by whole grain, hulled, powder, and cooking use | Exam registration rate |
| 4 | Connection of Certificate, Inspection, Processed Document, and Display Text Entities | Document linkage rate |
| 5 | Connecting Producer, Processor, PB, and Buyer RFQs with Delivery Results | Matching rate · Repurchase rate |
Problem group | Problem Definition | Required data |
| Mixing of items | Mix black mung beans with black beans or other black legumes | Scientific name, seed coat color, photo, inspection record |
| Distribution name unclear | Only the name "black mung bean" is present, and the variety, lineage, and use are omitted. | Varieties, seed lines, and edible uses |
| Mixing for host plants and seeds | Edible raw materials and raw materials for mung bean sprouts and seeds are not separated | Usage, production, and distribution history |
| Color deviation | The visual quality of mixed grain and small-packaged products is unstable. | Color, particle size, and sorting records |
| Processability unverified | Peeling, splitting, milling, and cooking yields are not reflected in the RFQ | Process, Yield, and Sensory Tests |
| Lack of storage management | Inadequate management of moisture, pests, discoloration, and long-term inventory | Warehouse, temperature and humidity, pest control, inventory days |
| Disconnection of transaction information | Return, claim, and repurchase information is not accumulated after delivery | Delivery, Inspection, Claims, Reorders |
RFQ Type | Public Registration | Verify/NDA |
| contract farming | Cultivation area · Seed coat color · Harvest season · Edible use | Area, Estimated Volume, Contract Unit Price, Producer |
| Dry granule supply | Origin, Color, Grain Size, Packaging, Desired Date | Harvest Year · Moisture · Quantity · Unit Price · Test Report |
| Mixed grains · Small packaging | Target Channel · Mixed Composition · Packaging Specifications | MOQ · Design · Unit Price · Contract |
| Stripping and splitting processing | Raw material specifications · Target product · Desired yield | Samples, process conditions, processing costs, yield |
| Powder and sediment ingredients | Particle size, color, peeling status, and application | Test Report · Sample · Quantity · Unit Price |
| For HMR and school meals | Cooking method, heating conditions, and packaging purpose | Cooking Test · Microbiology · MOQ · Contract |
| Storage and sorting cooperation | Storage, sorting, and small packaging functions | Facilities, Inventory, Processing Fees, Test Reports |
| Distribution and Private Brand Cooperation | Sales Country, Channel, Product Type, Labeling | Customer, Unit Price, Delivery Date, Contract |
① Need Products & Materials
Companies and institutions seeking necessary products, agricultural products, raw materials, and processed goods register purchasing demands. Registered requests are utilized to review cooperation with potential suppliers and producers based on the RFQ Intelligence Library.
Process:
RFQ Registration → Supplier/Product Review → Collaboration Connection → Future AI Matching
Register
② We are looking for production and manufacturing partners. (Need Suppliers & Manufacturers)
Register a request to find necessary production and supply partners, ranging from farms and producer organizations to processing companies, OEM, ODM, and private label manufacturers.
Process:
RFQ Registration → Review of Production & Manufacturing Capabilities → Collaboration Connection → Future AI Partner Matching
Register
③ We are looking for domestic and international buyers. (Need Buyers)
Farmers, producer organizations, and manufacturing companies are requesting cooperation with new buyers, such as domestic and international distributors, importers, brand companies, and food service and catering businesses.
Process:
RFQ Registration → Product & Supply Capability Review → Market & Buyer Connection → Future AI Buyer Matching
Register
Contact : mail@markethub.org
Version | Main contents | situation |
| v1.0 | Registration of Basic Structure for Black Mung Bean Raw Material, Processing, and RFQ | complete |
| v1.1 | Verification of KOSIS·Korea Customs Service raw data and domestic distribution structure | expected |
| v2.0 | Separation of seed coat color, variety, whole grain, hulling, powder, and cooking specifications | expected |
| v3.0 | Production–Processing–PB·Buyer Verified Container Combination | expected |
