알림 목록

The Rural Development Administration describes the typical growth cycle of Yuja as sprouting in April, flowering in mid-to-late May, fruit enlargement from June to October, coloring after mid-October, and harvesting in early November. It also explains that natural fruit drop occurs from early June to early July, and that it is necessary to manage marketability and the following year's fruit set through thinning thereafter. ( Nongsaroo )

Plant Identity

Product Master

On the Korea Food Safety Information System (KFDA), Yuja is managed as a citrus fruit. Actual safety assessments regarding pesticide residues require verification of the current individual and group standards for the relevant pesticides; in particular, since the peel is directly used for Yuja jam and tea, Peel-use Safety is designated as the core field. ( KFDA )

Lot Master Required Field

Lot ID · Item/Product Type · Scientific Name · Hybrid Status · Variety/Line · Rootstock · Propagation Method · Origin/Orchard · Producer · Orchard Block ID · Planting Year/Age · Germination/Flowering/Fruit Set · Natural Fruit Drop/Thinning History · Weather/Irrigation/Fertilization · Harvest Date · Harvest Ripness · Weight/Diameter · Skin Color/Skin Thickness · Aroma · Brix · Acidity · pH · Juice Volume · Seed Count/Ratio · Skin Damage/Deformation · Diseases/Spoilage · Pesticide Usage Records · Pesticide Residue/Microbiological Test Report · Raw Material Lot · Washing/Cutting/Seed Removal/Juicing/Filtering/Immersion/Raturation · Purée/Drying/Powder History · Packaging Date · Best Before Date · Shipper · Returns/Claims · Repurchase

Since the yuzu industry has a structure where processing accounts for a larger proportion than fresh fruit, the connection between Harvest Quantity → Processing Capacity → Finished Product Quantity is the key to supply chain analysis. Data on Goheung yuzu from the Rural Development Administration also explains the establishment of processing infrastructure and brand development, in addition to the expansion of cultivation area, as factors driving industrial growth. ( Nongsaroo )

HS·Trade Management

Since yuzu is a representative fruit that utilizes both the peel and the juice, calculating only the Juice Yield is not appropriate. For yuzu marmalade lots, the Whole Fruit → Peel/Pulp → Seed Removal → Sugar/Other Input → Finished Marmalade Mass Balance is managed separately.

The conversion of food, flavorings, cosmetics, and functional materials is linked to a separate PRP only when the legality of raw materials, pesticide residues, safety, and official research evidence have been confirmed. On Food Safety Korea as well, Yuzu is subject to pesticide residue management for citrus agricultural products. ( Food Safety Korea )

PRP — Product Research Profile

① Need Products & Materials

Companies and institutions seeking necessary products, agricultural products, raw materials, and processed goods register purchasing demands. Registered requests are utilized to review cooperation with potential suppliers and producers based on the RFQ Intelligence Library.

Process:
RFQ Registration → Supplier/Product Review → Collaboration Connection → Future AI Matching

Register

② We are looking for production and manufacturing partners. (Need Suppliers & Manufacturers)

Register a request to find necessary production and supply partners, ranging from farms and producer organizations to processing companies, OEM, ODM, and private label manufacturers.

Process:
RFQ Registration → Review of Production & Manufacturing Capabilities → Collaboration Connection → Future AI Partner Matching

Register

③ We are looking for domestic and international buyers. (Need Buyers)

Farmers, producer organizations, and manufacturing companies are requesting cooperation with new buyers, such as domestic and international distributors, importers, brand companies, and food service and catering businesses.

Process:
RFQ Registration → Product & Supply Capability Review → Market & Buyer Connection → Future AI Buyer Matching

Register

 

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