0. Executive Summary
Judgment axis | Key judgment |
| Item Identity | Mangifera indica of Anacardiaceae |
| Key role | Premium Fresh Fruit · Gifts · Fresh-cut · Puree · Freeze · Dried · Beverages · Desserts · PB Ingredients |
| Harvesting principle | Assess variety, flowering date, fruit enlargement, skin color, flesh color, hardness, sugar content, and post-harvest shelf life together. |
| Product separation | Manage domestic fresh fruit, imported fresh fruit, Premium, Fresh-cut, Purée, Frozen, and Dried as independent products. |
| Separation of similar items | Apple Mango is managed as a commercial name and variety group and is not registered as a separate Species. |
| domestic production | 2025 cultivated area 138 ha, 401 farms |
| Base Year/Source | 2025 Subtropical Crop Cultivation Status, Announced by Rural Development Administration |
| yield | Input after official verification of raw data |
| Key domestic issues | Concentration of harvest season · Facility heating costs · Variety · Ripening · Post-harvest ripening · Storage · Processing yield |
| Revenue structure | Coexistence with the supply chain of overseas production sites, quarantine/customs clearance, storage/ripening, and domestic distribution. |
| Quality Core | Variety, size, skin color, flesh color, firmness, Brix, aroma, internal damage, anthracnose, etc. |
| Processing core | Fruit pulp recovery rate · Purée Yield · Frozen/Dry Yield |
| Operating Principles | Orchard–Cultivar–Harvest Lot–Ripening Lot–Product–Buyer |
| Final goal | Supply capacity is evaluated based on the amount of fresh fruit available for sale and the amount of fruit pulp available for processing, rather than the total weight of production and import. |
The Rural Development Administration projected that as of March 2026, domestic mango cultivation would cover 138 hectares and involve 401 farms, based on 2025 figures . In the same announcement, it identified the structure of shipments being concentrated in June as a major field issue and proposed technologies to disperse the timing of shipments using temperature control. ( Rural Development Administration )
1. Plant Identity & Product Master
Plant Identity
Basic fields | Mango registration criteria |
| Korean name | mango |
| English name | Mango |
| Representative scientific name | Mangifera indica L. |
| Taxonomy Status | Accepted Species |
| classification | Anacardiaceae · Mangifera |
| plant type | Evergreen woody fruit tree |
| Edible parts | Fruit flesh |
| Non-edible · Separate management | Pericarp, seed, pit, decaying fruit |
| Major harvesting stages | Immature · Harvest ripe · Before ripening · During ripening · Edible ripe · Overripe |
| Basic product form | Whole Fresh·Premium·Fresh-cut·Cube·Slice·Purée·Pulp·Frozen·Dried·Powder |
| Basic processing stage | Sorting → Washing → Ripening → Peeling → Core removal → Cutting → Pureing → Freezing, drying, and grinding |
| Basic use | Raw Food · Gifts · School Meals · Dining Out · Beverages · Cafes · Desserts · HMR · PB |
| Similarity Principle | Apple Mango, variety name, and commercial name are separated at the Cultivar/Product level. |
Product Master
Product ID | Product type | Key Management Standards |
| MNG-P01 | Nursery Tree | Variety · Rootstock · Seedling Source |
| MNG-P02 | Grafted Tree | Scion, Rootstock, Grafting Date |
| MNG-P03 | Domestic Orchard Lot | Facility, variety, harvest date |
| MNG-P04 | Overseas Orchard Lot | Country · Variety · Producer |
| MNG-P05 | Irwin-type Fresh | Variety identification · Peel color |
| MNG-P06 | Other domestically selected varieties | Independent management by variety |
| MNG-P07 | Imported Cultivar Fresh | Variety/Origin |
| MNG-P08 | Mature Harvest Fruit | Harvest maturity |
| MNG-P09 | Ripening Input | Harvest date and hardness |
| MNG-P10 | Ripening Batch | Temperature, Time, and Degree of Culinary Experience |
| MNG-P11 | Ready-to-eat Mango | Sales proficiency |
| MNG-P12 | Premium Fresh | Appearance, Size, Sweetness |
| MNG-P13 | Gift Grade | Uniformity, Color, Packaging |
| MNG-P14 | Retail Fresh | Accommodation, Size, and Appearance |
| MNG-P15 | School Meal Grade | Safety and maturity |
| MNG-P16 | Foodservice Grade | Size, flesh, delivery time |
| MNG-P17 | Café/Dessert Grade | Brix · Aroma · Ripness |
| MNG-P18 | Processing Grade | Internal soundness and flesh yield |
| MNG-P19 | Peeled Mango | pulp recovery rate |
| MNG-P20 | Mango Slice | Thickness and flesh hardness |
| MNG-P21 | Mango Cube | Specifications · Fresh-cut |
| MNG-P22 | Fresh-cut Mango | Microorganisms, browning, refrigeration |
| MNG-P23 | Mango Purée | Brix · Viscosity · Color |
| MNG-P24 | Mango Pulp | pulp content |
| MNG-P25 | Frozen Mango | Slice/Cube · Freeze |
| MNG-P26 | Frozen Purée | Freezing and thawing |
| MNG-P27 | Dried Mango | Moisture, color, texture |
| MNG-P28 | Mango Powder | Moisture content and particle size |
| MNG-P29 | Beverage Base | Purée·Juice Blend |
| MNG-P30 | Bakery/Dessert Raw | Purée·Cube |
| MNG-P31 | HMR Ingredient | Frozen·Purée |
| MNG-P32 | Non-standard health and | Processing upon safety compliance |
| MNG-P33 | Peel/Seed Residue | by-product |
| MNG-P34 | PB·OEM Finished Product | Raw Material Lot · Manufacturing Batch |
2. Product Classification & Use Segmentation
Classification criteria | Subdivision type | Management principles |
| Plant classification | Mangifera indica | Species Master |
| varieties | Irwin · Other confirmed varieties | Cultivar Entity |
| commercial name | Apple mango, etc. | Product Alias |
| origin | Domestic and overseas countries and regions | Supply Entity |
| Cultivation method | Domestic greenhouse cultivation · Overseas open field/facility | Production |
| Harvesting stage | For immature, harvest ripe, and post-harvest ripening | Harvest Runtime |
| ripening stage | Ripening Input·Ripening·Ready-to-eat·Overripe | Product Separation |
| Skin color | Color and coloring by variety | Quality |
| flesh color | Variety · Ripening | Quality |
| Fruit size | Weight, Length, Width | Buyer Spec |
| hardness | Harvest and ripening assessment | Quality |
| Sweetness | Brix | Buyer Spec |
| Distribution methods | Whole·Gift·Retail·Fresh-cut | Product |
| Processing form | Purée·Pulp·Frozen·Dried·Powder | Processing |
| Final use | Fresh fruit · School meals · Hotel · Cafe · Dessert · HMR · PB | Buyer |
| Transaction type | Source Procurement · Import · Contract Farming · Regular Supply · OEM · PB | Contract |
3. Production, Harvest & Post-harvest
step | Essential Dataset | Management purpose |
| Cultivation plan | Variety, Facilities, and Shipment Time | Production Plan |
| Seedlings and grafts | Rootstock, Scion, and Seedling Lot | Traceability |
| formula | Planting date and planting density | Orchard Master |
| new shoots | Shoot cycle and maturity | Flower management |
| pruning | crown and branches | Growth management |
| Flower bud differentiation | Period and temperature | Flowering prediction |
| flowering | Flowering/Full bloom date | Production forecast |
| moisture | Pollination and fruit setting | Fruit Set |
| Fruit set | Fruit set | Yield Forecast |
| Enemy | Fruit tree · Timing | quality |
| Excessive negligence | Weight and Diameter | Harvest Forecast |
| Facility weather | Temperature, humidity, and solar radiation | domestic production |
| heating | Energy · Set temperature | Management and Growth |
| Watering | Soil and substrate moisture | Growth |
| dispute | Soil, Leaf Analysis, Fertilization | Nutrition |
| pests | Monitoring and control | Product rate |
| Harvest judgment | Variety, peel, flesh, hardness, days | Maturity |
| harvest | Harvest Lot | Traceability |
| Origin sorting | Size, appearance, and lesions | Grade |
| purifying | Fresh/Processing | Safety |
| packaging | Cushioning and individual packaging | Logistics |
| save | Temperature and period | quality |
| Import procurement | Export Lot·Container | Import |
| Quarantine and Customs Clearance | Origin · Quarantine · HS | Release |
| Domestic stock | Import Lot | Inventory |
| Ripening input | Harvest maturity and hardness | Ripening |
| ripening | Temperature, Time, Quality | Market Readiness |
| Ripening assessment | Color, Hardness, Brix | Release |
| peeling | Peel Removal | Processing |
| nuclear | Seed/Stone Removal | Processing |
| cutting | Slice·Cube | Fresh-cut |
| Puree | Pulp·Purée | Ingredient |
| freezing | Slice/Cube/Purée | Frozen |
| dry | Slice | Dry |
| smash | Powder | Ingredient |
| Packaging and shipping | Buyer·Lot | Delivery |
The Rural Development Administration has developed a standard technology to disperse the harvest time of greenhouse mangoes by utilizing temperature management at the flower bud differentiation, flowering, and fruit enlargement stages by 2026. This implies that temperature in domestic mangoes must be managed using a harvest time control dataset rather than simply based on the greenhouse environment. ( Rural Development Administration )
4. Quality Specification & Lot Management
Quality items | raw materials | Ripened/Pre-treated products | processed goods | finished product | Public rating |
| Species | essential | succession | succession | tracking | Public |
| Cultivar | essential | succession | succession | tracking | Public/Member |
| commercial name | If necessary | succession | - | mark | Public |
| mountainous district | essential | succession | succession | tracking | Public |
| Domestic/Import | essential | succession | succession | tracking | Public |
| Farmhouses and orchards | tracking | succession | tracking | - | Verified |
| Harvest Lot | essential | succession | succession | tracking | Verified/NDA |
| Import Lot | imported goods | succession | succession | tracking | Verified/NDA |
| Harvest day | essential | succession | tracking | - | Verified |
| weight | Actual measurements | Batch | Input | - | Member |
| Length and width | Actual measurements | Selection | - | - | Member |
| Family type | By variety | Selection | - | - | Member |
| Skin color | core | Ripening assessment | - | By product | Member/Verified |
| flesh color | If necessary | core | Purée | By product | Verified |
| hardness | Harvest judgment | Key to post-ripening | Input | Spec | Verified |
| Brix | If necessary | core | Purée | Spec | Verified |
| incense | Variety · Ripening | core | Product | Spec | Verified |
| Internal injury | test | Cut confirmation | exception | - | Verified |
| fiber | By variety | pulp | Purée Aptitude | Spec | Member |
| Fruit peel damage | core | Selection | Processing branch | - | Verified |
| Pressure | test | test | Processing branch | - | Verified |
| Lesions such as anthracnose | test | Exclusion/Quarterly | Food suitability assessment | - | Verified |
| corruption | exception | exception | Food conversion ban | - | Verified |
| mold | exception | exception | Food conversion ban | - | Verified |
| alien substance | test | purifying | Compliance with standards | Compliance with standards | Verified |
| pesticide residues | test | succession | Compliance with standards | Compliance with standards | Verified/NDA |
| microorganism | If necessary | Fresh-cut | Purée | Compliance with standards | Verified/NDA |
| Save history | core | succession | tracking | - | Verified |
| Ripening Batch | - | essential | succession | tracking | Verified/NDA |
| pulp recovery rate | - | Peeling and nucleation | core | cost | NDA |
| Purée Yield | - | - | core | cost | NDA |
| Frozen Yield | - | - | core | cost | NDA |
| Dry Yield | - | - | core | cost | NDA |
| packaging | Fresh | Fresh-cut | process | Final | Member |
| Expiration date | The relevant city | The relevant city | processed goods | mark | Member |
| Returns and Claims | record | record | record | record | NDA |
| Repurchase | connection | connection | connection | connection | NDA |
Lot Master Required Field
Lot ID · Item/Product Type · Scientific Name · Cultivar · Commercial Name · Domestic/Imported · Country/Region of Origin · Farm/Orchard · Producer/Exporter/Importer · Seedling/Rootstock · Orchard Block · Planting Year · Flower Bud Differentiation/Flowering Date · Fruit Set/Thinning · Harvest Date · Harvest Ripness · Weight/Length/Width · Fruit Shape · Skin Color · Flesh Color · Hardness · Brix · Aroma · Internal Damage · Fiber · Skin Damage/Burnt · Disease Spots/Spoilage · Pesticide Usage Records · Pesticide Residue/Microbiological Test Report · Storage/Temperature History · Export/Import Lot · Ripening Facility · Ripening Batch · Ripening Start/End Date · Ripening Status · Raw Material Lot · Washing/Peeling/Deboning/Cutting/Purée/Frozen/Drying/Powder History · Packaging Date · Best Before Date · Shipper · Returns/Claims · Repurchase
5. Korea Market & Demand Structure
Customers | Purchase criteria | Cooperation opportunities |
| domestic mango farms | Variety, Facilities, and Shipment Time | contract production |
| production area distribution organization | Variety · Grade · Quantity | Joint screening |
| Premium distribution | Breed, Color, Brix, Appearance | Domestic Premium |
| Futures market | Large size, uniformity, packaging | Gift Grade |
| overseas producers | Cultivar · Season | Global Supply |
| importer | Country, Variety, Ripening | Import RFQ |
| wholesale market | Ripness · Size · Origin | Wholesale |
| Large-scale distribution | Duration, Appearance, Safety | Retail |
| online | Domestic/Import · Variety · Packaging | D2C |
| Hotels and Resorts | Premium · Flesh Color · Brix | Foodservice |
| School and public meals | Safety, maturity, and standards | Regular supply |
| Cafes · Smoothies | Brix · Pulp · Purée | Beverage |
| Bakery | Purée·Cube | Ingredient |
| Dessert company | Fresh-cut·Purée | Specialty |
| HMR | Frozen Cube Purée | Convenience |
| baby food | Purée·Safety | Ingredient |
| Refrigeration company | Flesh Yield · Sukdo | Frozen |
| Drying company | Dry Yield·Brix | Dried |
| PB·OEM | Purée·Frozen·Dry·Dessert | Product Development |
| Research Institute | Facility temperature, variety, harvest, and ripening | PRP |
6. Trade & Supply-chain Intelligence
step | Key variables | Operational judgment |
| Domestic facility production | Variety, Facility, Temperature, Harvest Month | Domestic Supply |
| Overseas production | Country, Variety, Season | Global Supply |
| Contract procurement | Variety, Ripeness, Standards | Procurement |
| harvest | Mature Stage | Harvest |
| Origin sorting | Size, appearance, and lesions | Grade |
| export packaging | Box · Label · Cushioning | Trade |
| Quarantine | Import permit conditions | Market Access |
| transit | Sea, Aviation, Temperature | Logistics |
| Quarantine and Customs Clearance | HS·Origin | Release |
| Domestic stock | Import Lot | Inventory |
| save | Degree of ripeness/temperature | Supply |
| ripening | Batch · Target Proficiency | Market Readiness |
| Domestic selection | Fresh · Processing Grade | Product |
| Fresh fruit distribution | Premium·Retail | Market |
| Fresh-cut | Slice·Cube | Convenience |
| Purée | Flesh Yield | Processing |
| Frozen | Cube/Purée | Processing |
| Dry | Slice | Processing |
| RFQ | Cultivar·Origin·Ripeness | Match |
| Repurchase | Quality · Delivery · Claim | Repeat trading |
The exact permitted import countries and quarantine conditions for imported mangoes are linked to the Lot after verifying the current requirements at the time of the transaction with the Animal and Plant Quarantine Agency. Permission status by country is not registered arbitrarily.
HS·Trade Management
Product | HS Operating Principles |
| Fresh mango | Check Mango three times in the current HSK |
| frozen mango | Check Frozen Fruit three times |
| Dried mango | Dried/Prepared Product Verification |
| Mango Purée | Check based on preparation and storage status |
| Mango Pulp | Check processing status and additives |
| Mango Powder | Verify manufacturing process standards |
| Mango Juice/Nectar | Check Juice·Beverage classification |
| Mango Dessert | Check HSK by composition |
| saplings | Live Plant · Quarantine Verification |
7. Processing, By-products & PRP Intelligence
Products and processes | Key conditions | RFQ conversion |
| Premium Fresh | Cultivar · Exterior · Brix | Premium Buyer |
| Gift Mango | Size, Uniformity, Packaging | Gift RFQ |
| Domestic Fresh | Farm, Harvest Date, Variety | Local Supply |
| Imported Fresh | Origin · Arrival · Import Lot | Import RFQ |
| Foodservice | Sukdo · Size · Flesh | B2B |
| Fresh-cut Slice | Hardness, color, microorganisms | HMR |
| Mango Cube | Standards · Firmness | Dessert |
| Peeled Mango | Flesh Recovery | Processor |
| Purée | Brix, color, viscosity | Beverage |
| Pulp | flesh content and fiber | Ingredient |
| Frozen Cube | Sukdo·Texture | Frozen |
| Frozen Purée | Viscosity and thawing quality | Ingredient |
| Dried Mango | Dry Yield Color | Snack |
| Powder | Moisture content and particle size | Ingredient |
| Beverage Base | Purée·Brix | Café/PB |
| Bakery Raw | Purée·Cube | Bakery |
| Non-standard health and | Internal soundness | Recovery |
| Peel | Safety and amount generated | Research |
| Seed/Stone | Generation amount | Research |
| Corruption Department | Food supply chain exclusion | Disposal |
Non-standard mangoes are not automatically converted into ugly mangoes = processing raw materials. Fruits that have external defects but are healthy internally are separated from fruits that are not edible due to anthracnose, rot, mold, etc.
PRP — Product Research Profile
PRP ID | Product Research Profile |
| PRP-MNG-01 | Mangifera indica Cultivar Mapping |
| PRP-MNG-02 | Apple Mango Commercial Name Mapping |
| PRP-MNG-03 | Domestic Cultivar–Facility Suitability |
| PRP-MNG-04 | Rootstock–Cultivar Performance |
| PRP-MNG-05 | Shoot Maturity – Floral Induction |
| PRP-MNG-06 | Temperature–Flower Bud Differentiation |
| PRP-MNG-07 | Temperature–Flowering Date |
| PRP-MNG-08 | Flowering–Fruit Set |
| PRP-MNG-09 | Thinning–Fruit Size |
| PRP-MNG-10 | Cultivar–Harvest Window |
| PRP-MNG-11 | Harvest Maturity–Ripening |
| PRP-MNG-12 | Peel Color – Internal Maturity |
| PRP-MNG-13 | Firmness-Brix-Eating Quality |
| PRP-MNG-14 | Cultivar–Shelf-life |
| PRP-MNG-15 | Disease–Post-harvest Loss |
| PRP-MNG-16 | Cultivar–Flesh Recovery |
| PRP-MNG-17 | Ripeness–Purée Yield |
| PRP-MNG-18 | Ripeness–Frozen/Dry Suitability |
| PRP-MNG-19 | Off-grade Mango Recovery |
| PRP-MNG-20 | Cultivar–Harvest Month–Quality–Buyer AI Match |
8. AX Transformation
first of all | Execution item | Performance indicators |
| 1 | Make Variety, Facility, Origin, Harvest Date, and Lot mandatory values | Input completion rate |
| 2 | Harvest·Ripening·Fresh·Processing Product Separation | Product identification rate |
| 3 | Facility temperature, flower bud differentiation, flowering, fruit setting, and harvesting are linked. | Runtime connection rate |
| 4 | Datafication of quality, certificates, storage, ripening, and processing history | Lot completion rate |
| 5 | Farm–Importer–Ripening–Processing–Buyer RFQ Connection | Match rate |
| 6 | Video AI blooming amount determination | Flowering Accuracy |
| 7 | AI fruit set and fruit tree counting | Yield Forecast Error |
| 8 | AI Fault Size Measurement | Size Error |
| 9 | AI peel color and ripeness assessment | Maturity Accuracy |
| 10 | Detection of suspected AI lesions and anthrax | Defect Detection |
| 11 | Facility Temperature – Harvest Month Forecast | Harvest Error |
| 12 | Heating energy prediction | Energy Forecast Error |
| 13 | Harvest maturity – After-ripening period prediction | Ripening Error |
| 14 | Ready-to-eat time prediction | Release Accuracy |
| 15 | Shelf-life prediction | Reduction in waste rate |
| 16 | Fresh vs Processing Automatic Branching | Recovery rate |
| 17 | Flesh Recovery Prediction | Yield Error |
| 18 | Purée/Frozen/Dry Yield Prediction | Yield Error |
| 19 | Monthly Domestic Production–Import Supply Gap Analysis | Forecast Accuracy |
| 20 | AI Buyer Match | Sample approval rate |
| 21 | Finished Product → Orchard/Import Lot Traceback | Traceability rate |
| 22 | Buyer Evaluation → Farm/Variety/Ripening Batch Recirculation | Repurchase rate |
9. Industry Problem Bank
Problem group | Problem Definition | Required data |
| Confusion in the name "Apple Mango" | Mixing of commercial and variety names | Cultivar |
| Lack of variety information | Difficulty comparing quality and ripeness | Variety |
| Information cutoff on saplings and rootstocks | Lack of production history tracking | Nursery |
| Initial investment in facilities | New entry cost burden | Facility |
| Heating costs | Rise in domestic production costs | Energy |
| Flower bud differentiation instability | Difficulty in predicting flowering and harvest | Temperature |
| Variation in flowering time | Variation in shipment time | Phenology |
| Moisture and fruit set anxiety | Fluctuation in production volume | Fruit Set |
| Excessive fruit set | Decline in fruit size and quality | Thinning |
| Harvest concentrated in June | Price and volume concentration | Harvest Schedule |
| Fruit size variation | Buyer Spec Discrepancy | Size |
| Variation in peel color | Product Grade Difference | Color |
| Harvest maturity error | Ripening/Quality Failure | Maturity |
| Ripening variation | Immaturity and overripe occurrence | Ripening |
| Internal accommodation discrepancy | Differences in appearance and flesh quality | Internal Quality |
| Brix deviation | Premium Grade Difference | Sugar |
| Flesh hardness variation | Fresh-cut aptitude difference | Firmness |
| Lesions and anthracnose | Decline in marketability and shelf life | Disease |
| Storage loss | Shipment control restrictions | Storage |
| Pressure | Decline in premium product value | Handling |
| Overseas crop fluctuations | Import supply instability | Global Supply |
| Quarantine Risk | import delay | Quarantine |
| Transportation delay | Ripening · Shelf-life changes | Logistics |
| Difference in ripeness between domestic and imported products | Difficulty in applying the same Buyer Spec | Product |
| pesticide residues | Domestic and Import Safety | Residue |
| Dispersion of test reports | Verification delay | Quality |
| Flesh Yield Deviation | Changes in processing costs | Processing |
| Fresh-cut loss | Cutting, microorganisms, browning | Processing |
| Non-utilization of non-standard negligence | Recovery loss | Processing |
| Fruit peel and seed by-products | Waste generation | By-product |
| Supply concentrated in the month | Annual Buyer Supply Gap | Supply |
| Lack of official production statistics | Restriction on production base judgment | Statistics |
| Lack of connection between import statistics and domestic production | Restriction on determining total domestic supply | Market |
| Discrepancy in contract farming specifications | Delivery Claim | Contract |
| Raw Material–Processed Lot Disconnection | Lack of traceability | Lot |
| Repurchase not reflected | Variety and farm evaluations not yet fed back | Repurchase |
10. Farmer RFQ & Collaboration Model
RFQ Type | Public Registration | Verify/NDA |
| Mango saplings | Variety/Rootstock | Supplier · Lot · Unit Price |
| Grafted seedling | Registration and peak season | Breeding source · Soundness |
| Domestic mangoes | Variety, Region, Shipment Month | Farms, Volume, Price |
| Apple Mango product | Actual Breed · Grade | Farm price/Actual unit price |
| Premium Fresh | Size·Color·Brix | Grade · Price |
| Gift Grade | Variety, Size, Packaging | MOQ · Unit Price |
| School and public meals | Safety and maturity | Report |
| Hotels and Restaurants | Variety, Ripeness, and Flesh | Regular supply |
| Café/Dessert | Brix·Purée·Fruit pulp | Delivery cycle |
| imported fresh fruit | Country, Variety, Ripening | Import Lot · Price |
| Regular supply | Delivery times by type and week | Physical quantity |
| Ripening service | Target proficiency · Release date | Recipe · Facilities |
| Fresh-cut | Slice·Cube | microorganism |
| Purée Raw | Brix·Flesh Yield | Yield and price |
| Frozen Cube | Sukdo·Texture | MOQ |
| Frozen Purée | Brix · Viscosity | COA |
| Dried Mango | Moisture and color | MOQ |
| Powder | Particle size and moisture | COA |
| HMR · Baby food | Purée·Safety | Sample |
| Non-standard health and | Internal soundness | Recovery |
| PB·OEM | Purée·Frozen·Dry·Dessert | Formula·MOQ |
| local specialties | Domestic, Region, Variety | supply contract |
| Technology demonstration | Temperature, ripeness, and AI screening | Dataset |
| Research cooperation | Variety, Facility, Ripening, Processing | PRP |
11. RFQ Request First
① Need Products & Materials
Companies and institutions seeking necessary products, agricultural products, raw materials, and processed goods register purchasing demands. Registered requests are utilized to review cooperation with potential suppliers and producers based on the RFQ Intelligence Library.
Process:
RFQ Registration → Supplier/Product Review → Collaboration Connection → Future AI Matching
Register
② We are looking for production and manufacturing partners. (Need Suppliers & Manufacturers)
Register a request to find necessary production and supply partners, ranging from farms and producer organizations to processing companies, OEM, ODM, and private label manufacturers.
Process:
RFQ Registration → Review of Production & Manufacturing Capabilities → Collaboration Connection → Future AI Partner Matching
Register
③ We are looking for domestic and international buyers. (Need Buyers)
Farmers, producer organizations, and manufacturing companies are requesting cooperation with new buyers, such as domestic and international distributors, importers, brand companies, and food service and catering businesses.
Process:
RFQ Registration → Product & Supply Capability Review → Market & Buyer Connection → Future AI Buyer Matching
Register
Contact : mail@markethub.org
Version History
Version | Main contents | situation |
| v1.0 | Plant Identity · Species–Cultivar Structure · Domestic 138ha/401 Farms · Greenhouse Cultivation · Temperature–Flower Bud–Harvest · Ripening · Fresh Fruit · Fresh-cut · Purée · Frozen · Dry · RFQ Basic Structure | complete |
| v1.1 | 2025 Domestic Production Volume, Production by Region and Variety, Current HSK, Import Volume, Origin by Country, Customs Clearance Unit Price, Verification of Quarantine Raw Data | expected |
| v2.0 | Variety · Facility Temperature · Heating · Flower Bud Differentiation · Flowering · Harvest Maturity · Skin/Flesh Color · Hardness · Brix · After-ripening · Flesh/Purée/Dry Yield subdivision | expected |
| v3.0 | Seedlings – Farms/Facilities – Production Area Organizations – Overseas Producers/Importers – Curing Facilities – Processing Enterprises – Distribution/Food Service/Hotels/Cafes/PB Buyer Verified Container Combination | expected |
