0. Executive Summary
Judgment axis | Key judgment |
| Item Identity | Rutaceae Citrus family sweet orange core fruit |
| Key role | Fresh fruit · Import distribution · Catering · Food service · Juicing · NFC · Concentrate · Puree · Marmalade · Food ingredients |
| Harvesting principle | Evaluate variety, color, sugar content, acidity, juice content, firmness, and fresh/processing purpose together. |
| Product separation | Separate Fresh Fruit, Fresh-cut, Juice Ingredients, NFC, Concentrate, Purée, Marmalade, and Peel Product |
| Separation of similar items | Tangerines, Lemons, Limes, Grapefruits, and Yuzu are separate Product/Trade Entities |
| Domestic production statistics | National statistical figures for the exclusive domestic commercial production of oranges were not verified in this v1.0 and will be verified later. |
| Domestic market structure | Items requiring separate verification as the importance of Supply Containers for import, distribution, and processing is higher than domestic production. |
| Supply and demand risk | Origin, Country of Origin, Import Period, Variety, Exchange Rate, Logistics, Quarantine, Refrigeration, Fluctuation in Supply of Juicing Raw Materials |
| Quality Risk | Skin damage, spoilage, dryness, juice content, sugar and acidity, seeds, internal quality |
| Processing risk | Juice extraction yield · NFC/concentrate ingredient difference · peel · pith · seed by-products |
| Operating Principles | Origin–Variety–Import/Harvest Lot–Quality–Cold-chain–Processing–Buyer |
| Final goal | Supply capacity is evaluated based on the actual quantity conforming to buyer specifications and processing yield, rather than import statistics or fresh fruit sales volume. |
1. Plant Identity & Product Master
Plant Identity
Basic fields | Orange Registration Standards |
| Korean name | orange |
| English name | Orange / Sweet Orange |
| Traditional representative scientific name | Citrus × sinensis (L.) Osbeck |
| Current Taxonomic Connection | Citrus × aurantium f. aurantium |
| Accepted Hybrid Reference | Citrus × aurantium L. |
| classification | Rutaceae · Citrus |
| Edible parts | pulp and juice sac |
| Separate edible/processed parts | pericarp |
| Non-edible · Separate management | Mr., Gwak-gyeong, Park, corrupt organization |
| Major harvesting stages | Fresh fruit by variety, ripened, for long-distance distribution, and for juicing |
| Basic product form | Whole Fresh·Fresh-cut·Segment·Juice·NFC·Concentrate·Purée·Marmalade·Dried·Peel |
| Basic processing stage | Sorting → Washing → Peeling/Juicing → Filtration → Concentration · Pureing · Heating · Drying |
| Basic use | Raw food · Catering · Dining out · Cafes · Juice · Food ingredients · Private brand |
| Similarity Principle | Separated from tangerines, lemons, limes, grapefruits, and yuzu |
Product Master
Product ID | Product type | Key Management Standards |
| ORG-P01 | Nursery Tree | Taxon · Variety · Rootstock |
| ORG-P02 | Orchard Fruit Lot | Origin, Variety, Harvest Date |
| ORG-P03 | Valencia-type Fresh | Variety, Ripening Period, Sugar Content |
| ORG-P04 | Navel-type Fresh | Variety · Seed · Shell · Size |
| ORG-P05 | Blood Orange-type | Check flesh color and variety |
| ORG-P06 | Other Sweet Orange | Variety and Taxon Verification |
| ORG-P07 | Premium Fresh | Size·Color·Brix/Acid |
| ORG-P08 | Retail Fresh | Specifications and Appearance |
| ORG-P09 | Household Grade | Minor cosmetic defects |
| ORG-P10 | Foodservice Grade | Size · Juice · Delivery Time |
| ORG-P11 | School Meal Grade | Safety and Standards |
| ORG-P12 | Import Fresh Lot | Country·Exporter·Customs Lot |
| ORG-P13 | Storage/Transit Grade | Sukdo · Cold-chain |
| ORG-P14 | Processing Grade | Internal soundness · Juice |
| ORG-P15 | Washed Orange | Washing and peel quality |
| ORG-P16 | Peeled Orange | Peeling yield |
| ORG-P17 | Orange Segment | Segment soundness |
| ORG-P18 | Fresh-cut Orange | Microorganisms · Refrigeration |
| ORG-P19 | Juice Raw Orange | Brix·Acid·Juice Yield |
| ORG-P20 | NFC Orange Juice | Raw Material Lot · Juicing Batch |
| ORG-P21 | Pasteurized Juice | Heat Treatment Batch |
| ORG-P22 | Orange Juice Concentrate | Concentration · Brix |
| ORG-P23 | Orange Purée/Pulp | Flesh/Particle Size |
| ORG-P24 | Frozen Juice/Pulp | Freeze history |
| ORG-P25 | Marmalade Raw | Peel, flesh, bitter taste |
| ORG-P26 | Marmalade Finished | Solids · Batch |
| ORG-P27 | Dried Orange Slice | Moisture and color |
| ORG-P28 | Orange Powder | Moisture content and particle size |
| ORG-P29 | Orange Peel Raw | Washing and residual pesticides |
| ORG-P30 | Peel Ingredient | Legality of food ingredients |
| ORG-P31 | Pomace | pulp and membrane by-products |
| ORG-P32 | Non-standard health and | Processing upon safety compliance |
| ORG-P33 | Seed/Peel/Pomace Residue | by-product |
| ORG-P34 | PB·OEM finished products | Raw Material Lot · Manufacturing Batch |
2. Product Classification & Use Segmentation
Classification criteria | Subdivision type | Management principles |
| Plant classification | Citrus Hybrid Group | Taxon Master |
| Traditional name | C. × sinensis | Legacy/Synonym Save |
| Current Taxon | C. × aurantium series | Current Taxonomy |
| breed group | Navel, Valencia, etc. | Variety Group |
| varieties | Actual commercial varieties | Variety Entity |
| origin | Country·Region·Orchard | Supply Entity |
| Harvesting stage | Fresh·Transit·Processing | Product Separation |
| Fruit size | Weight · Diameter · Count Size | Buyer Spec |
| coloring | Skin color | Quality |
| Seed nature | Seedless/Seeded | Product Attribute |
| Distribution methods | Whole · Segment · Fresh-cut | Product |
| Storage and Logistics | Cold-chain·Transit | Logistics |
| Processing form | Juice·NFC·Concentrate·Purée·Marmalade·Dry | Processing |
| Final use | Fresh fruit · Catering · Dining out · Beverages · Confectionery · Private brand | Buyer |
| Transaction type | Import · Spot · Regular Supply · OEM · PB | Contract |
3. Production, Harvest & Post-harvest
step | Essential Dataset | Management purpose |
| Cultivation plan | Taxon · Variety · Rootstock | production base |
| saplings | Variety · Rootstock · Source | Traceability |
| Food ingredients | Orchard · Planting Year | Orchard Master |
| flowering | Flowering/Full bloom date | Production forecast |
| Fruit set | Fruit set | Yield |
| Enemy | Season and fruit trees | Size · Quality |
| Growth | Crown, new shoots, fruit enlargement | Production |
| rising | Temperature, Precipitation, Solar Radiation | Risk |
| Watering | Soil moisture | Excessive negligence |
| dispute | Soil and leaf analysis, fertilization | Nutrition |
| pests | Monitoring and control | Product rate |
| Excessive negligence | Weight and Diameter | Forecast |
| coloring | Skin color | Maturity |
| Sweetness | °Bx | Quality |
| Sando | Measured value | Quality |
| Dangsanbi | Brix/Acid | Fresh/Juice |
| Juice amount | Juice Content | Processing |
| Harvest judgment | Variety, Color, Sugar content, Use | Product Branch |
| harvest | Harvest Lot | Traceability |
| Local selection | Size · Flaws | Export Grade |
| Production area packaging | Box·Count·Label | Trade |
| Pre-export processing | Quarantine requirements by country | Market Access |
| shipment | Departure · Container | Logistics |
| Cold-chain | Temperature history | Arrival Quality |
| Customs clearance | HS · Country of Origin · Quarantine | Import |
| Domestic stock | Import Lot | Inventory |
| Re-selection | decay, compression, and drying | Release |
| purifying | Fresh/Processing | Food Safety |
| peeling | Segment/Marmalade | Processing |
| Juicing | Juice Yield | Processing |
| percolation | Juice Quality | Processing |
| sterilization | Product-specific conditions | Finished Product |
| concentration | Concentrate | Ingredient |
| Puree | Purée/Pulp | Ingredient |
| heating | Marmalade | Finished |
| dry | Slice/Peel | Dry Product |
| packaging | Fresh/Processed | Delivery |
| shipment | Buyer · Lot · Delivery Date | RFQ |
4. Quality Specification & Lot Management
Quality items | Fresh fruit | Pre-treated products | processed goods | finished product | Public rating |
| Taxon | essential | succession | succession | tracking | Public |
| varieties | essential | succession | succession | tracking | Public |
| origin | essential | succession | succession | Display/Tracking | Public |
| Producer/Exporter | tracking | succession | succession | - | Verified |
| Importer | Imported goods are essential. | tracking | tracking | - | Verified |
| Harvest Lot | essential | succession | succession | tracking | Verified/NDA |
| Import Lot | Imported goods are essential. | succession | succession | tracking | Verified/NDA |
| Harvest day | If possible | succession | tracking | - | Verified |
| Arrival/Customs Clearance Date | imported goods | succession | tracking | - | Verified |
| weight | Actual measurements | Batch | Input | - | Member |
| diameter | core | Selection | - | - | Member |
| Count Size | Transaction Standards | - | - | - | Member |
| Family type | test | Selection | - | - | Member |
| Skin color | core | tracking | Color management | By product | Member |
| Fruit peel damage | core | Selection | Processing branch | - | Verified |
| moisture loss | Transit quality | tracking | - | - | Verified |
| Sweetness | core | Input | Juice | Spec | Verified |
| Sando | core | Input | Juice | Spec | Verified |
| Dangsanbi | core | Input | Juice | Spec | Verified |
| Juice amount | If necessary | core | Juice Yield | - | Verified |
| Peel thickness | By variety | peeling | Marmalade | - | Member |
| Peeling | Fresh | Preprocessing | - | - | Member |
| seed | By variety | eliminate | process | - | Member |
| Pressure | test | Processing branch | - | - | Verified |
| corruption | exception | exception | Food conversion ban | - | Verified |
| mold | exception | exception | Food conversion ban | - | Verified |
| alien substance | test | purifying | Compliance with standards | Compliance with standards | Verified |
| pesticide residues | test | succession | Compliance with standards | Compliance with standards | Verified/NDA |
| microorganism | If necessary | Fresh-cut | Juice/Purée | Compliance with standards | Verified/NDA |
| Cold-chain | Imported goods key | succession | tracking | - | Verified/NDA |
| Save history | core | succession | tracking | - | Verified |
| Product rate | core | - | - | - | NDA |
| Peeling yield | - | core | Input | - | NDA |
| Juice extraction yield | - | - | core | cost | NDA |
| Concentrate Yield | - | - | core | cost | NDA |
| Peel Recovery | - | - | core | cost | NDA |
| packaging | Fresh | Fresh-cut | process | Final | Member |
| Returns and Claims | record | record | record | record | NDA |
| Repurchase | connection | connection | connection | connection | NDA |
According to the current pesticide residue tolerance standards on the Korea Food Safety website, individual standards take precedence over group standards when specific standards for individual agricultural products exist; for pesticides without separate standards, the limit of 0.01 mg/kg or less is applied in principle. For the actual orange lot, the current standards for each relevant pesticide must be checked again. ( Korea Food Safety website )
Lot Master Required Field
Lot ID · Item/Product Type · Current Taxon · Legacy Taxon · Variety · Country/Region of Origin · Orchard/Producer · Exporter · Importer · Harvest Lot · Harvest Date · Export Packing Lot · Container ID · Shipment Date · Arrival Date · Quarantine/Customs Clearance Date · Import Lot · Weight/Diameter/Count Size · Fruit Shape · Skin Color · Sugar Content/Acidity/Sugar-Acid Ratio · Juice Volume · Skin Thickness/Peeling Ease · Presence of Seeds · Crushing/Drying/Skin Damage · Diseases/Spoilage/Mold · Pesticide Residue/Microbiological Test Report · Cold-Chain History · Storage History · Raw Material Lot · Washing/Peeling/Segment · Fresh-Cut · Filtration · Sterilization · Concentration · Purée · Marmalade · Drying History · Packaging Date · Best Before Date · Shipper · Returns/Claims · Repurchase
5. Korea Market & Demand Structure
Customers | Purchase criteria | Cooperation opportunities |
| importer | Country · Breed · Size · Season | Import RFQ |
| large wholesalers | Country of origin, date of arrival, specifications | Wholesale |
| Large-scale distribution | Size · Dangsan · Appearance · Safety | Retail |
| online | Origin, Variety, Packaging | D2C |
| Hotels and Resorts | Large fruit, juicy fruit, appearance | Foodservice |
| restaurant | Segment·Juice | Foodservice |
| School and public meals | Safety, Standards, Delivery Time | Regular supply |
| Cafe and juice companies | Juice Yield·Brix/Acid | Processing |
| Beverage manufacturer | NFC · Concentrate Spec | Ingredient |
| Bakery | Zest·Peel·Segment | Ingredient |
| Dessert company | Fresh-cut·Purée | Specialty |
| Marmalade manufacturer | Peel, flesh, bitter taste | Processing |
| HMR | Segment·Purée | Convenience |
| PB·OEM | Juice · Marmalade · Dried | Product Development |
| Research Institute | Taxonomy · Cold-chain · Processing | PRP |
6. Trade & Supply-chain Intelligence
step | Key variables | Operational judgment |
| Overseas production | Country, Region, Variety | Source |
| Contract procurement | Breed · Size · Volume Window | Procurement |
| Harvesting and sorting | Sukdo, Dangsan, defects | Export Grade |
| export packaging | Box·Count·Label | Trade |
| Quarantine | Korean import requirements | Market Access |
| shipment | Ports · Containers | Logistics |
| Sea and air transport | Time and temperature | Quality |
| Domestic quarantine and customs clearance | HS · Country of Origin · Inspection | Release |
| import warehouse | Cold-chain · Inventory | Inventory |
| Domestic re-selection | Spoilage, drying, and compression | Marketable Supply |
| Distribution and supply | Buyer · Delivery Date | Domestic |
| Fresh-cut | Segment | Convenience |
| Juicing | Juice Yield | Processing |
| NFC | Raw materials, sterilization, packaging | Beverage |
| concentration | Brix·Yield | Ingredient |
| Marmalade | Peel·Pulp | Processing |
| RFQ | Origin/Variety/Size/Product | Match |
| Repurchase | Quality · Delivery · Claim | Repeat trading |
HS·Trade Management
Product | HS Operating Principles |
| Fresh oranges | Check Orange three-way in the current Korea Customs Service HSK |
| tangerines and mandarins | Separated from No. 101 |
| frozen oranges | Check Frozen Fruit Classification |
| Orange juice | Separate Juice HS |
| NFC orange juice | Check concentration and Brix |
| Concentrated orange juice | Concentrated Juice |
| Orange puree | Check Prepared/Preserved Products |
| marmalade | Jam/Marmalade HS |
| dried oranges | Dried Fruit |
| Orange peel | Check three times regarding Citrus Peel |
| saplings | Live Plant · Quarantine |
7. Processing, By-products & PRP Intelligence
Products and processes | Key conditions | RFQ conversion |
| Premium Fresh | Origin·Variety·Size·Brix/Acid | Retail/Hotel |
| Retail Fresh | Specifications, Appearance, and Safety | Retail |
| Foodservice | Juice · Size · Delivery Time | B2B |
| Peeled Orange | Peeling and flesh loss | Convenience |
| Segment | Membrane, Seed, Organ | HMR |
| Fresh-cut | Microorganisms · Cold-chain | Convenience |
| Juice Raw | Brix·Acid·Juice Yield | Beverage RFQ |
| NFC Juice | Raw material, juicing, sterilization | Premium Beverage |
| Pasteurized Juice | Batch · Microorganisms | Beverage |
| Concentrate | Brix, Color, Scent | Ingredient |
| Purée/Pulp | Flesh/Particle Size | HMR |
| Marmalade | Peel, flesh, bitter taste | PB |
| Bakery Peel | Fruit peel, washing, pesticide residue | Bakery |
| Dried Slice | Moisture and color | Snack |
| Powder | Moisture content and particle size | Ingredient |
| Non-standard health and | Internal soundness | Juice/Purée |
| Peel | Washing and residual pesticides | Food PRP |
| Pomace | Moisture and flesh residue | Resource utilization research |
| Seed | Separation upon existence | Research |
| Corruption Department | Food supply chain exclusion | Waste and resource recovery |
Since marmalade and confectionery products exist that directly utilize orange peels, lots utilizing peels must be verified separately from those using fresh fruit pulp for pesticide residues, washing, and the legality of the raw materials . The actual pesticides used are individually verified based on the current MRL system of Food Safety Korea. ( Food Safety Korea )
PRP — Product Research Profile
PRP ID | Product Research Profile |
| PRP-ORG-01 | Current Taxon–Legacy Taxon Mapping |
| PRP-ORG-02 | Variety–Rootstock Performance |
| PRP-ORG-03 | Navel–Valencia Product Segmentation |
| PRP-ORG-04 | Origin–Harvest Window |
| PRP-ORG-05 | Variety–Fruit Size |
| PRP-ORG-06 | Variety–Brix/Acid |
| PRP-ORG-07 | Maturity–Juice Content |
| PRP-ORG-08 | Harvest–Transit Quality |
| PRP-ORG-09 | Cold-chain–Weight Loss |
| PRP-ORG-10 | Cold-chain–Decay |
| PRP-ORG-11 | Import Duration–Arrival Firmness |
| PRP-ORG-12 | Variety–Peelability |
| PRP-ORG-13 | Variety–Juice Yield |
| PRP-ORG-14 | Variety–NFC Suitability |
| PRP-ORG-15 | Raw Juice–Concentrate Yield |
| PRP-ORG-16 | Peel–Marmalade Suitability |
| PRP-ORG-17 | Peel–Residue/Safety Profile |
| PRP-ORG-18 | Off-grade Orange Recovery |
| PRP-ORG-19 | Fresh vs. Juice Economic Yield |
| PRP-ORG-20 | Origin–Variety–Size–Brix/Acid–Buyer AI Match |
8. AX Transformation
first of all | Execution item | Performance indicators |
| 1 | Taxon, Variety, Origin, Harvest Date, and Import Lot are mandatory. | Input completion rate |
| 2 | Separation of Fresh·Juice·NFC·Concentrate·Marmalade Products | Product identification rate |
| 3 | Linking overseas production–export–shipment–customs clearance–domestic inventory data | Supply connection rate |
| 4 | Datafication of quality, certificates, cold chain, and processing history | Lot completion rate |
| 5 | Overseas Supplier–Importer–Processor–Buyer RFQ Connection | Match rate |
| 6 | AI Appearance and Size Screening | Grade Accuracy |
| 7 | AI peel defect and corruption detection | Defect detection rate |
| 8 | AI Import Arrival Quality Prediction | Arrival Error |
| 9 | Cold-chain anomaly detection | Excursion Detection |
| 10 | Inventory Shelf-life Forecast | Reduction in waste rate |
| 11 | Supply Forecast by Country and Season | Forecast Error |
| 12 | Fresh Grade Rate Prediction | Grade Error |
| 13 | Juice Yield Prediction | Input–Output Error |
| 14 | Automatic splitting of NFC/Concentrate raw materials | Process conformity rate |
| 15 | Peel/Pomace Mass Balance | Recovery tracking rate |
| 16 | Import Inventory & Buyer Order Optimization | Inventory Turnover |
| 17 | Price and Supply Forecast | Forecast Error |
| 18 | AI Buyer Match | Sample approval rate |
| 19 | Finished Product → Import/Harvest Lot Traceback | Traceability rate |
| 20 | Buyer Evaluation → Supplier Score Feedback | Repurchase rate |
9. Industry Problem Bank
Problem group | Problem Definition | Required data |
| Taxonomy mixed | Conflict between C. sinensis and current Hybrid names | Taxonomy |
| A mixture of tangerines and oranges | HS · Market data distortion | Product |
| Mixed variety groups | Differences in use between Navel and Valencia | Variety |
| Dispersion of origin information | Limitations on supply risk analysis | Origin |
| Overseas crop fluctuations | Import supply instability | Production |
| Variation in harvest maturity | Difference in arrival quality | Maturity |
| Size deviation | Buyer Count Spec Discrepancy | Size |
| Sugar content variation | Difference in fresh fruit quality | Brix |
| Acidity variation | Difference between taste and juice | Acid |
| Variation in juice content | Fluctuation in processing yield | Juice Content |
| Fruit peel damage | deterioration in the marketability of fresh fruit | Surface |
| Long-distance transport drying | Weight and appearance loss | Cold-chain |
| Discontinuity of low-temperature history | Arrival quality tracking restrictions | Temperature |
| corruption | Fresh Loss | Decay |
| mold | Food Safety and Disposal | Microbiology |
| Customs clearance delay | Shelf-life reduction | Customs |
| Quarantine Issues | Supply interruption risk | Phytosanitary |
| Changes in import inventory | Excess/Out of Stock | Inventory |
| Fresh Grade Rate Variation | Difference in actual sales volume | Sorting |
| Variation in juice extraction yield | Cost fluctuations | Juice Yield |
| NFC and Concentrated Mixture | Errors in raw material and product definitions | Processing |
| Safety of fruit peel raw materials | Management of pesticide residues is necessary | Residue |
| Pomace unused | Recovery loss | Mass Balance |
| Fresh fruit and juice HS mixed | Trade analysis error | HS |
| Comparison error of customs clearance unit prices by country | Differences in variety, time, and unit | Trade |
| Buyer specification discrepancy | Returns · Claims | RFQ |
| Dispersion of test reports | Verification delay | Quality |
| Import Lot History Break | Restrictions on traceability of origin | Traceability |
| Repurchase not reflected | Supplier performance non-recycling | Repurchase |
10. Farmer RFQ & Collaboration Model
RFQ Type | Public Registration | Verify/NDA |
| Procurement from overseas producers | Country, Variety, Season | Producer, physical quantity, price |
| Exporter supply | Country·Product | Volume · FOB/CIF terms |
| Sales by domestic importers | Origin · Variety · Size | Inventory/Unit Price |
| Fresh Navel | Origin · Size · Brix | Lot · Price |
| Fresh Valencia | Varieties and Uses | Lot · Price |
| Premium Fresh | Size·Color·Dangsan | Grade · Price |
| Foodservice | Standards · Juice | Regular volume |
| School and public meals | Safety and Standards | Report |
| Regular supply | Variety/Period | Monthly volume |
| Juicing ingredients | Brix·Acid·Juice Yield | Yield/Unit Price |
| NFC Juice | Brix · Acidity · Origin | Batch·COA |
| Concentrate | Brix · Concentration | MOQ · Price |
| Purée/Pulp | Flesh/Particle Size | Sample |
| Marmalade Raw | Peel/Pulp Spec | safety |
| Orange Peel | Uses · Cleaning | Pesticide Residues · COA |
| Dried Slice | Moisture and color | MOQ |
| Non-standard health and | Safety suitability | Recovery |
| PB·OEM | Juice · Marmalade · Dried | MOQ · Formula |
| Cold-chain demonstration | Import Lot · Temperature | Logistics Dataset |
| Research cooperation | Varieties, Import, Storage, Processing | PRP |
11. RFQ Request First
① Need Products & Materials
Companies and institutions seeking necessary products, agricultural products, raw materials, and processed goods register purchasing demands. Registered requests are utilized to review cooperation with potential suppliers and producers based on the RFQ Intelligence Library.
Process:
RFQ Registration → Supplier/Product Review → Collaboration Connection → Future AI Matching
Register
② We are looking for production and manufacturing partners. (Need Suppliers & Manufacturers)
Register a request to find necessary production and supply partners, ranging from farms and producer organizations to processing companies, OEM, ODM, and private label manufacturers.
Process:
RFQ Registration → Review of Production & Manufacturing Capabilities → Collaboration Connection → Future AI Partner Matching
Register
③ We are looking for domestic and international buyers. (Need Buyers)
Farmers, producer organizations, and manufacturing companies are requesting cooperation with new buyers, such as domestic and international distributors, importers, brand companies, and food service and catering businesses.
Process:
RFQ Registration → Product & Supply Capability Review → Market & Buyer Connection → Future AI Buyer Matching
Register
Contact : mail@markethub.org
Version History
Version | Main contents | situation |
| v1.0 | Plant Identity · Current/Legacy Taxonomy · Variety · Origin · Import · Cold-chain · Fresh · Juice · NFC · Concentrate · Purée · Marmalade · Peel · RFQ Basic Structure | complete |
| v1.1 | Verification of domestic production status, current HSK, 2025 import volume, country of origin, customs clearance unit price, and quarantine raw data | expected |
| v2.0 | Subdivision of Variety Group, Size Count, Brix, Acid, Juice Yield, Cold-Chain, Juice Extraction, Concentration, Peel, By-products, and Processing Yield | expected |
| v3.0 | Overseas Producer – Exporter – Domestic Importer – Cold Storage – Processing Company – Distribution · Catering · Food Service · Beverage Buyer Verified Container Combination | expected |
