0. Executive Summary
Judgment axis | Key judgment |
| Item Identity | Drupe centered around Rosaceae Prunus salicina |
| Key role | Fresh fruit · Gifts · School meals · Dining out · Fresh-cut · Puree · Juice · Jam · Freeze · Dried |
| Harvesting principle | Evaluate variety, ripeness, skin color, flesh firmness, sugar and acidity, aroma, and distribution purpose together. |
| Product separation | Separated into Fresh, Premium, Home, Food Service, Processing, Fresh-cut, Purée, Juice, Frozen, and Dry by variety |
| Separation of similar items | Separate management from peaches, apricots, cherries, and other plum species |
| Domestic statistics | Items for plum performance, small fruit, and fruit production volume exist in the KOSIS 2025 official statistical system. |
| Production Risk | Low temperatures, rainfall, strong winds, poor moisture, uneven fruit set, fruit drop, and pests and diseases during the flowering period |
| Quality Risk | Fruit size, coloration, sugar content, acidity, hardness, cracking, crushing, spoilage |
| Distribution risk | Softening, compression, moisture loss, overripening, delayed pre-cooling |
| Processing risk | Removal yield, peel, browning, puree yield, juice yield, texture after freezing |
| Operating Principles | Orchard–Variety–Pollination–Fruit Lot–Pre-cooling–Grade–Processing–Buyer RFQ |
| Final goal | Supply capacity is determined by the marketability rate of fresh fruit, the quantity convertible to processing, and the buyer-approved quantity, rather than production volume. |
1. Plant Identity & Product Master
Plant Identity
Basic fields | Plum Registration Criteria |
| Korean name | plum |
| English name | Plum / Japanese Plum |
| Representative scientific name | Prunus salicina Lindl. |
| Taxonomy Status | Kew Accepted Species |
| classification | Rosaceae · Prunus |
| Classification of negligence | stone fruits |
| Edible parts | Peel and flesh of mature fruit |
| Separate management | Nucleus, seed, stem |
| Non-edible/Excluded | Diseases, spoilage, and sorted waste |
| Major harvesting stages | Early, mid, and late ripening, for fresh consumption, and for processing |
| Basic product form | Fresh Fruit · Selected Products · Washed Products · Fresh-cut · Frozen · Purée · Juice · Jam · Dried |
| Basic processing stage | Sorting → Pre-cooling → Washing → Denuclearization → Cutting → Grinding/Juicing → Freezing/Heating/Drying |
| Basic use | Raw Food · Gifts · School Meals · Dining Out · Desserts · Juice · Jam · HMR |
| Similarity Principle | Separation from other Prunus species and plum hybrids |
Product Master
Product ID | Product type | Key Management Standards |
| PLM-P01 | Nursery Tree | Variety · Rootstock · Seedling Source |
| PLM-P02 | Orchard Fruit Lot | Orchard, Variety, Harvest Date |
| PLM-P03 | Early-harvested fresh fruit | Ripness, Hardness, and Sweetness |
| PLM-P04 | Sentient beings, life fruit | Size, Color, and Taste |
| PLM-P05 | Late-harvested fresh fruit | Maturity and variability |
| PLM-P06 | Daeseok Josaenggye | Variety, Ripening Period, Fruit Specifications |
| PLM-P07 | Purple Queen and other varieties | Spec by variety |
| PLM-P08 | Other registered varieties fresh fruit | Variety Spec |
| PLM-P09 | Premium Gift Grade | Size, coloration, appearance, and uniformity |
| PLM-P10 | Retail Grade | Specifications, Appearance, Hardness |
| PLM-P11 | Household Grade | Minor cosmetic defects |
| PLM-P12 | School Meal Grade | Safety, Maturity, Delivery Time |
| PLM-P13 | Foodservice Grade | Hardness, Washing, and Specifications |
| PLM-P14 | Processing Grade | Internal soundness and processing suitability |
| PLM-P15 | Washed Plum | Washing · Epidermal damage |
| PLM-P16 | Pitted Plum | nuclear yield |
| PLM-P17 | Plum Half | Denuclearization and cutting surface |
| PLM-P18 | Plum Slice | Thickness and hardness |
| PLM-P19 | Plum Dice | Standards and HMR suitability |
| PLM-P20 | Fresh-cut Plum | Microorganisms, softening, browning |
| PLM-P21 | Frozen Plum | Pretreatment and freezing |
| PLM-P22 | Plum Purée | Color, particle size, viscosity |
| PLM-P23 | Plum Pulp | flesh ratio |
| PLM-P24 | Juice Raw Plum | Sugar acidity and juice yield |
| PLM-P25 | Plum Juice | Raw Material Lot·Batch |
| PLM-P26 | Plum Concentrate | Brix · Concentration History |
| PLM-P27 | Plum Jam Raw | Sweetness, acidity, color |
| PLM-P28 | Plum Jam | Solids · Batch |
| PLM-P29 | Dried Plum | Moisture, color, texture |
| PLM-P30 | Fermentation Raw | Juice/Pulp · Dangsan |
| PLM-P31 | Non-standard health and | Processing upon safety compliance |
| PLM-P32 | Selection exclusion department | Quarterly by defect cause |
| PLM-P33 | Pit/Peel/Pomace | by-product |
| PLM-P34 | PB·OEM finished products | Raw Material Lot · Manufacturing Batch |
2. Product Classification & Use Segmentation
Classification criteria | Subdivision type | Management principles |
| Plant classification | Prunus salicina | Species Master |
| Sub-taxon | var. salicina etc. | Separate if confirmed |
| Other Plum Species | Separate Species | Integration ban |
| Hybrid | hybrid | Save Parent Relationship |
| varieties | Daeseok Josaeng, Purple Queen, etc. | Variety Entity |
| ripening | Early-born, mid-born, late-born | Harvest Runtime |
| Skin color | By variety, such as yellow, red, and purple | Quality Attribute |
| flesh color | By variety | Processing Attribute |
| nuclear separation | Actual characteristics such as nuclei and point nuclei | Processing Attribute |
| Harvesting stage | Fresh fruit, distribution, and processing | Product Separation |
| Fruit size | Weight and Diameter | Grade |
| Cultivation method | Open fields, facilities, etc. | Production |
| Distribution methods | Fresh fruit · Small packaging · Fresh-cut | Logistics |
| Processing form | Frozen·Purée·Juice·Jam·Dry | Process Lot |
| Final use | Fresh · School Meals · Dining Out · Dessert · Processed | Buyer |
| Transaction type | In-kind · Regular supply · Contract farming · OEM · PB | Contract |
3. Production, Harvest & Post-harvest
step | Essential Dataset | Management purpose |
| Orchard planning | Variety, Rootstock, Pollinator | production base |
| saplings | Variety · Rootstock · Seedling Lot | Traceability |
| Food ingredients | Planting Year and Planting Distance | Orchard Master |
| Watering plant placement | Main variety, pollinator, flowering period | Fruit stability |
| dormancy and overwintering | Low temperature and flower bud conditions | Risk |
| pruning | Timing and intensity | Tree vigor and fruiting |
| flowering | Blooming date/Full bloom date | Harvest Forecast |
| moisture | Pollen, insects, artificial pollination | Fruit set |
| Fruit set | Fruit set rate | Production forecast |
| Enemy | Season and fruit trees | Fruit size |
| Fruit drop management | Time of occurrence and cause | production loss |
| rising | Temperature, Precipitation, Wind, Frost | Risk |
| soil | pH · Soil depth · Drainage | production base |
| Watering | Soil moisture | Excessive negligence |
| dispute | Prescription and usage history | Production Management |
| pests | Occurrence, Monitoring, and Control | Product rate |
| Excessive negligence | Diameter and weight | Yield Forecast |
| coloring | Skin color | Sukdo |
| Sweetness | °Bx | taste |
| Sando | Measured value | taste |
| hardness | Flesh hardness | Distribution and Harvesting |
| Harvest judgment | Variety, Color, Sugar Acidity, Hardness | Product Branch |
| harvest | Date · Lot | Traceability |
| Origin sorting | Defects, overripe, cracking | Grade |
| Pre-cooling | Product temperature control | Maintaining leadership |
| Seon and | Size, discoloration, and defects | Market Grade |
| packaging | Buffering/Standard | Pressure prevention |
| Short-term storage | Softening, decay, and moisture loss | Shipment control |
| Re-selection | Overripe, spoilage, pressure | Available for sale |
| purifying | Fresh-cut processing | Processing |
| nuclear | Pitting Yield | process |
| cutting | Half·Slice·Dice | HMR |
| freezing | Frozen | Year-round supply |
| smash | Purée/Pulp | Ingredient |
| Juicing | Juice | Processing |
| concentration | Concentrate | Ingredient |
| heating | Jam | Finished |
| dry | Dried Product | Food Material |
| fermentation | The product | Fermentation |
| shipment | Buyer · Lot · Delivery Date | Delivery |
4. Quality Specification & Lot Management
Quality items | Fresh fruit | Pre-treated products | processed goods | finished product | Public rating |
| Species | essential | succession | succession | tracking | Public |
| varieties | essential | succession | succession | tracking | Public |
| Hybrid status | The relevant city | succession | tracking | - | Public/Member |
| stock | Orchard | succession | - | - | Verified |
| mountainous district | essential | succession | succession | mark | Public |
| orchard | Block ID | tracking | tracking | - | Verified |
| producer | Supplier ID | tracking | tracking | - | Verified |
| Harvest Lot | essential | succession | succession | tracking | Verified/NDA |
| Harvest day | essential | succession | tracking | tracking | Verified |
| Sukdo | core | Fabrication aptitude | tracking | - | Verified |
| weight | Actual measurements | Batch | Input | - | Member |
| diameter | Actual measurements | Selection | - | - | Member |
| Family type | test | Selection | - | - | Member |
| Skin color | By variety | tracking | Color management | By product | Member |
| flesh color | If necessary | core | Purée/Jam | By product | Member |
| Sweetness | core | Input | Juice/Purée | Spec | Verified |
| Sando | core | Input | Juice/Jam | Spec | Verified |
| hardness | Fresh Core | Fresh-cut | process | By product | Verified |
| incense | By variety | Input | processed goods | Spec | Verified |
| nuclear separation | By variety | Pitting Core | Processing yield | - | Verified |
| Heat and | test | Processing branch | - | - | Verified |
| sweep | test | Processing branch | - | - | Verified |
| Pressure | core | Exclusion/Processing Decision | - | - | Verified |
| wound | test | Processing judgment | - | - | Verified |
| lesions | exception | exception | Food conversion judgment | - | Verified |
| corruption | exception | exception | Food conversion ban | - | Verified |
| alien substance | check | purifying | Compliance with standards | Compliance with standards | Verified |
| pesticide residues | test | succession | Compliance with standards | Compliance with standards | Verified/NDA |
| microorganism | If necessary | Fresh-cut key | Juice/Purée | Compliance with standards | Verified/NDA |
| Pre-cooling history | core | succession | - | - | Verified |
| Save history | record | succession | tracking | - | Verified |
| Product rate | core | - | - | - | NDA |
| nuclear yield | - | core | Input | - | NDA |
| Slice/Dice Yield | - | core | Input | - | NDA |
| Purée Yield | - | - | core | cost | NDA |
| Juice Yield | - | - | core | cost | NDA |
| Jam Yield | - | - | core | cost | NDA |
| Dry Yield | - | - | core | cost | NDA |
| packaging | Fresh | Fresh-cut | Processed | Final | Member |
| Expiration date | The relevant city | core | processed goods | mark | Member |
| Returns and Claims | record | record | record | record | NDA |
| Repurchase | connection | connection | connection | connection | NDA |
Food Safety Korea includes plums in the category of stone fruits , along with peaches, apricots, and cherries . Actual Lot safety is assessed by directly verifying the latest residue tolerance standards for individual pesticides applicable to plums. ( Food Safety Korea )
Lot Master Required Field
Lot ID · Item/Product Type · Scientific Name · Species/Hybrid · Variety · Rootstock · Origin/Orchard · Producer · Orchard Block ID · Planting Year · Pollinator Variety · Flowering/Full Bloom Date · Pollination Method · Thinning History · Harvest Date · Ripening Level · Weight/Diameter/Fruit Shape · Skin Color/Flesh Color · Sugar Content/Acidity · Hardness · Aroma · Separability of Pests · Cracking/Sunscald/Burning/Wounds · Diseases/Spoilage · Pesticide Use History · Pesticide Residue/Microbiological Test Report · Pre-cooling/Storage History · Sorting Grade · Raw Material Lot · Washing/Seed Removal/Half/Slice/Dice/Frozen/Purée/Juice/Concentrate/Jam/Drying/Fermentation History · Packaging Date · Best Before Date · Shipper · Returns/Claims · Repurchase
5. Korea Market & Demand Structure
Customers | Purchase criteria | Cooperation opportunities |
| Nonghyup · APC | Variety, ripening period, firmness, specifications | Common good and |
| production area distribution organization | Shipment period, volume, variety | Regular procurement |
| wholesale market | Variety, Size, Color, Ripness | Fresh |
| Large-scale distribution | Sweetness, Hardness, Safety, Packaging | Retail |
| online | Variety, Origin, Small Packaging | D2C |
| Futures market | Premium Grade · Color · Uniformity | High value |
| School and public meals | Safety, maturity, and standards | Regular supply |
| Dining & Hotel | Hardness, acidity, color | Foodservice |
| Cafe · Dessert | Variety, Color, Scent | Specialty |
| Fresh-cut company | Hardness, microorganisms, softening | Convenience |
| Puree manufacturer | Flesh color · Purée Yield | Ingredient |
| Juice manufacturer | Sugar acidity and juice yield | Processing |
| Jam manufacturer | Acidity, color, and flesh | Processing |
| Bakery | Slice/Dice · Heating Suitability | Bakery |
| HMR | Purée·Slice | Convenience |
| Refrigeration company | tissue after thawing | Frozen |
| Drying company | Sugar content · Dry Yield | Dried |
| Fermentation company | Juice/Pulp · Dangsan | Fermentation |
| PB·OEM | Juice · Jam · Purée · Dried | Product Development |
| Research Institute | Variety, pollination, fruit drop, processing | PRP |
6. Trade & Supply-chain Intelligence
step | Key variables | Operational judgment |
| Seedlings and varieties | Variety · Rootstock · Species | production base |
| Orchard production | Flowering, pollination, and fruit set | Yield Forecast |
| Contract procurement | Variety, Ripening Period, Hardness | stable supply |
| harvest | Sukdo/Distribution Street | Product Branch |
| Origin sorting | Overripe, wounds, cracks | Grade |
| APC sorting | Size, Color, Hardness | Market Grade |
| Pre-cooling | Product temperature | Shelf-life |
| Short-term storage | Lotusing and decay | Shipment control |
| Fresh Distribution | Variety, Ripeness, Packaging | Retail |
| School meals and dining out | Standards and safety | B2B |
| Fresh-cut | Denuclearization · Slice | Convenience |
| freezing | Half/Slice | Supply |
| Puree · Juice | Processed raw materials | Recovery |
| jam | Dangsan·Saek | Processing |
| dry | Moisture and color | Dried |
| fermentation | Juice/Pulp | Fermentation |
| RFQ | Variety/Maturity/Grade | AI Match |
| Repurchase | Quality, Delivery, Claims | Repeat trading |
HS·Trade Management
Product | HS Operating Principles |
| Fresh plums | Current Korea Customs Service HSK verification |
| Other Plum Species | Check HS description and product scope |
| frozen plums | Check Frozen Fruit three times |
| dried plums | Check Dried Plum/Prune Inclusion Range |
| Plum juice | Check Fruit Juice three times |
| plum puree | Check for negligence in dispensing and preservation three times |
| Plum jam | Check Jam·Purée three times |
| fermented products | Three separate items per product type |
| saplings | Living Plants · Quarantine Verification |
7. Processing, By-products & PRP Intelligence
Products and processes | Key conditions | RFQ conversion |
| Premium Fresh | Variety, Coloration, Weight, Hardness | Gift |
| Retail Fresh | Completion and safety | Retail |
| School Meal | Standards and safety | Public Meal |
| Foodservice | Hardness and acidity | dining out |
| Pitted Plum | Nuclear separation and yield | Processing |
| Plum Half | Flesh/Cut surface | HMR |
| Fresh-cut | Softening and microorganisms | Convenience |
| Frozen Half/Slice | Thawing quality | Foodservice |
| Purée | flesh color and viscosity | Ingredient |
| Pulp | fleshy texture | Dessert |
| Juice | Sugar acidity and juice yield | Beverage |
| Concentrate | Brix color | Ingredient |
| Jam | Acidity, Color, and Solids | Retail/PB |
| Bakery Filling | Pulp/Purée | Bakery |
| Dried Plum | Moisture, sweetness, texture | Snack |
| Fermentation Raw | Juice/Pulp · Dangsan | Fermentation |
| Non-standard health and | Internal soundness | Juice/Purée |
| Selection exclusion department | Branch by defect | Recovery |
| Pit | Separation from food | Resource utilization research |
| Peel/Pomace | Safety and amount generated | resource recovery |
| Disease and Decay Division | Food supply chain exclusion | Waste and resource recovery |
The kernel and seed are managed as separate entities from the fresh fruit and flesh, and the conversion into food, functional, cosmetic, or bio-materials is disclosed only when the legality and safety of the raw materials have been verified.
PRP — Product Research Profile
PRP ID | Product Research Profile |
| PRP-PLM-01 | Species–Variety–Hybrid Mapping |
| PRP-PLM-02 | Variety–Rootstock Performance |
| PRP-PLM-03 | Pollinizer Compatibility |
| PRP-PLM-04 | Flowering Overlap–Fruit Set |
| PRP-PLM-05 | Cold/Rain/Wind–Pollination Risk |
| PRP-PLM-06 | Thinning–Fruit Size |
| PRP-PLM-07 | Fruit Set–Drop Risk |
| PRP-PLM-08 | Variety–Maturity Group |
| PRP-PLM-09 | Variety–Brix/Acid |
| PRP-PLM-10 | Maturity–Firmness |
| PRP-PLM-11 | Harvest Timing–Shelf-life |
| PRP-PLM-12 | Pre-cooling–Softening |
| PRP-PLM-13 | Packaging–Bruising |
| PRP-PLM-14 | Variety–Pit Separation |
| PRP-PLM-15 | Variety–Pitting Yield |
| PRP-PLM-16 | Variety–Purée/Juice Suitability |
| PRP-PLM-17 | Variety–Jam Suitability |
| PRP-PLM-18 | Frozen/Dried Suitability |
| PRP-PLM-19 | Off-grade Plum Recovery |
| PRP-PLM-20 | Variety–Maturity–Firmness–Buyer AI Match |
8. AX Transformation
first of all | Execution item | Performance indicators |
| 1 | Species·Variety·Orchard·Harvest Date·Lot made mandatory | Input completion rate |
| 2 | Separation of Varieties, Fresh, and Processing Products | Product identification rate |
| 3 | Connection between weather, flowering, pollination, fruit setting, fruit enlargement, and harvest | Runtime connection rate |
| 4 | Datafication of quality, certificates, pre-cooling, and processing history | Lot completion rate |
| 5 | Farm–APC–Processing–Buyer RFQ Connection | Match rate |
| 6 | AI Flowering Volume Analysis | Flower Count Error |
| 7 | AI blooming overlap and pollination prediction | Fruit Set Prediction Error |
| 8 | Video AI Fruit Tree Counting | Measurement error |
| 9 | AI fault size estimation | Prediction error |
| 10 | AI Color Judgment | Grade Accuracy |
| 11 | AI screening for heat, pressure, and lesions | Defect detection rate |
| 12 | Flowering period-based harvest prediction | Harvest Error |
| 13 | Production volume forecast | Forecast Error |
| 14 | Prediction of maturity and longitude | Maturity Error |
| 15 | Fruit Drop Risk Prediction | Loss Reduction |
| 16 | Pre-cooling and Shipment Priority | Reduction in waste rate |
| 17 | Nuclear yield prediction | Actual measurement error |
| 18 | Purée/Juice Yield Prediction | Input–Output Error |
| 19 | Non-standard Recovery AI | Recovery rate |
| 20 | AI Buyer Match | Sample approval rate |
| 21 | Finished Product → Orchard Traceback | Traceability rate |
| 22 | Buyer Evaluation → Next Learning | Repurchase rate |
9. Industry Problem Bank
Problem group | Problem Definition | Required data |
| Mixed Species | Integrating various plums into plums | Taxonomy |
| Mixed varieties | Differences in ripeness, sugar content, and hardness | Variety |
| Water deficiency | Fruit instability | Pollinizer |
| Inconsistency in the period of enlightenment | Reduced moisture efficiency | Bloom Overlap |
| Low temperatures during the flowering period | Correction failure | Temperature |
| Rainfall during the flowering season | Reduced water activity | Rainfall |
| Strong winds during the blooming season | Reduced moisture efficiency | Wind |
| Poor fruit set | Decrease in production | Fruit Set |
| Enemy and deviation | Uneven fruit size | Crop Load |
| fallen fruit | Decrease in product production volume | Fruit Drop |
| Fruit size variation | Buyer Grade difference | Size |
| Coloration deviation | Difference in fresh fruit marketability | Color |
| Sugar content variation | taste difference | Brix |
| Acidity variation | Differences in variety and ripeness | Acid |
| Hardness deviation | Difference between distribution distance and shelf life | Firmness |
| Immature harvest | substandard taste | Maturity |
| Overripe harvest | Increase in softening and pressure | Maturity |
| Heat and | Fresh Grade Loss | Cracking |
| sweep | Exterior loss | Solar |
| pests | Reduction in product price rate | Disease/Pest |
| Harvest pressure | Fresh loss | Harvest |
| Delayed pre-cooling | Lotusing and decay | Cooling |
| Packaging pressure | Shipping claim | Packaging |
| Short-term storage loss | Decrease in available sales volume | Storage |
| Fresh-cut softening | tissue deterioration | Processing |
| Denuclearization yield deviation | Processing cost | Pitting Yield |
| Flesh color variation | Difference between Purée and Jam Batch | Flesh Color |
| Juice Dangsan deviation | Difference in finished product quality | Processing |
| Tissue changes after freezing | HMR quality degradation | Frozen |
| Drying yield variation | Cost fluctuations | Dry Yield |
| Lack of non-standard utilization | Loss of value | Recovery |
| Official Production Quantity – Goods Excess Gap | Limitations on identifying actual B2B supply volume | Supply |
| Discrepancy in contract specifications | Buyer Spec Below | Contract |
| Lot history interruption | Lack of traceability from orchard to processed goods | Traceability |
| Repurchase not reflected | Buyer evaluation non-recovery | Repurchase |
10. Farmer RFQ & Collaboration Model
RFQ Type | Public Registration | Verify/NDA |
| Plum saplings and rootstocks | Variety/Rootstock | Supplier · Lot · Unit Price |
| pollinator seedlings | Variety · Flowering Period | Actual combinations and quantities |
| Fresh fruit from the source | Variety, Origin, Ripening Period | Farms, Volume, Price |
| Early-ripening plums | Variety · Shipping Period | Lot · Actual Unit Price |
| Middle-aged plum | Variety · Sugar content | Volume and Price |
| Late-ripening plums | Variety/Hardness | Volume and Price |
| Premium Gift | Size, coloration, and uniformity | Grade · Price |
| Household | Varieties and Standards | Physical quantity |
| Regular supply | Variety/Period | Actual volume |
| contract farming | Breed · Buyer Spec | Area, Quantity, Unit Price |
| School and public meals | Safety and maturity | Test Report · Delivery Date |
| Hotels and Restaurants | Dangsan·Gyeongdo | Delivery cycle |
| Fresh-cut | Hardness and microorganisms | Shelf-life |
| For freezing | Flesh and firmness | Frozen Test |
| For puree | flesh color and internal quality | Purée Yield |
| For juice | saccharic acid | Juice Yield |
| For jam | Acidity and color | Processing Test |
| For drying | Sweetness and flesh | Dry Yield |
| For fermentation | Juice/Pulp | Fermentation test |
| Non-standard health and | Safety suitability | Recovery |
| PB·OEM | Juice · Jam · Purée · Dried | MOQ · Formula |
| export | Variety, Hardness, Packaging | Quarantine · Cold-chain |
| Technology demonstration | AI Moisture, Ripeness, and Fruit Sorting | Dataset |
| Research cooperation | Variety, pollination, fruit drop, processing | PRP |
11. RFQ Request First
① Need Products & Materials
Companies and institutions seeking necessary products, agricultural products, raw materials, and processed goods register purchasing demands. Registered requests are utilized to review cooperation with potential suppliers and producers based on the RFQ Intelligence Library.
Process:
RFQ Registration → Supplier/Product Review → Collaboration Connection → Future AI Matching
Register
② We are looking for production and manufacturing partners. (Need Suppliers & Manufacturers)
Register a request to find necessary production and supply partners, ranging from farms and producer organizations to processing companies, OEM, ODM, and private label manufacturers.
Process:
RFQ Registration → Review of Production & Manufacturing Capabilities → Collaboration Connection → Future AI Partner Matching
Register
③ We are looking for domestic and international buyers. (Need Buyers)
Farmers, producer organizations, and manufacturing companies are requesting cooperation with new buyers, such as domestic and international distributors, importers, brand companies, and food service and catering businesses.
Process:
RFQ Registration → Product & Supply Capability Review → Market & Buyer Connection → Future AI Buyer Matching
Register
Contact : mail@markethub.org
Version History
Version | Main contents | situation |
| v1.0 | Plant Identity · Species/Hybrid · Variety · Pollinator · Fruit Set · Fruit Drop · Production · Harvest · Pre-cooling · Fresh Fruit · Fresh-cut · Frozen · Purée · Juice · Jam · Dry · RFQ Basic Structure | complete |
| v1.1 | 2025 KOSIS Official Verification of Production, Region, Variety, Market, Price, Current HSK, and Import/Export Raw Data | expected |
| v2.0 | Subdivision of variety, pollination compatibility, ripening period, peel, flesh, sugar and acidity, hardness, pit removal, pre-cooling, and processing yield | expected |
| v3.0 | Seedlings–Orchards–Pollinators–APC–Pre-cooling Facilities–Processing Enterprises–Food Service·Retail·Distribution Buyer Verified Container Combination | expected |
