0. Executive Summary
Judgment axis | Key judgment |
| Item Identity | Blueberry Commercial Group composed of various species and cultivated lines of the genus Vaccinium |
| Key role | Fresh fruit · Premium · School meals · Cafe · Yogurt · Bakery · Frozen · Puree · Jam · Dried · PB ingredients |
| Harvesting principle | Species Group, Variety, Color, Fruit Size, Sugar Content, Acidity, Hardness, Harvest Cycle, and Buyer's Purpose are determined together. |
| Product separation | Separate Northern Highbush, Southern Highbush, Rabbiteye, and Fresh, Frozen, Purée, etc. |
| Separation of similar items | Cranberry, goldenrod, bilberry, raspberry, blackberry, and separate entity |
| Domestic production base | The nationwide cultivated area for 2023 was presented as 3,340 ha in an official announcement by the Jeonbuk Agricultural Research and Extension Services. |
| Domestic production volume | The latest official nationwide production figures will be entered later after verification of official raw data. |
| Revenue structure | There is a structure that supplements the shortfall in domestic production through imports in the form of fresh and frozen fruit. |
| Harvest Key | Instead of harvesting all at once, repeated harvesting is performed according to variety and maturity. |
| Quality Core | Size, Color, Bloom, Hardness, Brix, Acidity, Scars, Cracks, Stem Marks, Mold |
| Storage Core | Pre-cooling, low-temperature, and high-humidity management immediately after harvest, and minimizing compressive stress |
| Production Risk | Acidic soil management, dormancy low temperature, moisture, algae damage, pruning, high temperature, excessive moisture |
| Processing core | Frozen/IQF, Purée, Jam, Juice, and Dried Raw Material Branching and Yield |
| Operating Principles | Species Group–Cultivar–Farm–Harvest Round–Lot–Cold-chain–Buyer |
| Final goal | Supply capacity is evaluated based on commodity rate, storage suitability rate, processing suitability rate, and Buyer Accepted Quantity rather than total production volume. |
According to data released by the Jeonbuk Special Self-Governing Province Agricultural Research and Extension Services in 2024, the nationwide blueberry cultivation area in 2023 was 3,340 hectares, of which Jeonbuk accounted for 460 hectares. The same data explains that imports coexist because domestic production falls short of consumption. ( Rural Development Administration )
1. Plant Identity & Product Master
Plant Identity
Basic fields | Blueberry Registration Standards |
| Korean name | blueberries |
| English name | Blueberry |
| Genus | Vaccinium L. |
| Representative Commercial Species | Vaccinium corymbosum L. |
| Related Species | V. angustifolium et al. |
| Native Species | Vaccinium oldhamii Miq. et al. |
| classification | Ericaceae · Vaccinium |
| plant type | perennial shrub |
| Edible parts | Mature fruit |
| Non-edible · Separate management | Fruit stalks, leaves, branches, rotten fruit, processing residues |
| Major harvesting stages | Green · Pink/Red · Blue · Optimal Ripe · Fully Ripened · Overripe |
| Basic product form | Whole Fresh·Premium·Bulk·Frozen·IQF·Purée·Jam·Juice·Dried·Powder |
| Basic processing stage | Sorting → Pre-cooling → Washing → Freezing · Puree · Juicing · Heating · Drying · Grinding |
| Basic use | Raw food · School meals · Cafe · Yogurt · Bakery · HMR · PB · Processed food |
| Similarity Principle | Separating the Blueberry Species Group from other berries |
Product Master
Product ID | Product type | Key Management Standards |
| BLB-P01 | Nursery Plant | Species Group · Variety · Age |
| BLB-P02 | Rooted Cutting | Mother Plant/Cutting Lot |
| BLB-P03 | Container Seedling | Variety · Rhizosphere · pH |
| BLB-P04 | Northern Highbush Fresh | Group · Variety |
| BLB-P05 | Southern Highbush Fresh | Group · Variety |
| BLB-P06 | Rabbiteye Fresh | Group · Variety |
| BLB-P07 | Other Blueberry Species Products | Species verification is required |
| BLB-P08 | Domestic Fresh | Farm, Variety, Harvest Date |
| BLB-P09 | Imported Fresh | Origin·Import Lot |
| BLB-P10 | Premium Fresh | Large, Hard, Bloom |
| BLB-P11 | Gift Grade | Uniformity, size, and packaging |
| BLB-P12 | Retail Fresh | Size·Color·Freshness |
| BLB-P13 | School Meal Grade | Safety and Standards |
| BLB-P14 | Foodservice Grade | Degree of ripeness, size, delivery time |
| BLB-P15 | Café/Yogurt Grade | Brix, Color, Scent |
| BLB-P16 | Processing Grade | Internal soundness |
| BLB-P17 | Washed Blueberry | Cleaning and microorganisms |
| BLB-P18 | Fresh-ready Product | Pre-cooling and small packaging |
| BLB-P19 | Frozen Whole | Freezing and thawing |
| BLB-P20 | IQF Blueberry | Individual quick freezing |
| BLB-P21 | Frozen Bulk | Processed raw materials |
| BLB-P22 | Blueberry Purée | Brix, color, viscosity |
| BLB-P23 | Blueberry Pulp | pulp content |
| BLB-P24 | Blueberry Juice | Juice Yield·Brix |
| BLB-P25 | Juice Concentrate | Concentration |
| BLB-P26 | Jam Raw | Brix·Acid·Color |
| BLB-P27 | Blueberry Jam | Formula Batch |
| BLB-P28 | Dried Blueberry | Moisture and color |
| BLB-P29 | Freeze-dried blueberries | Moisture and form |
| BLB-P30 | Blueberry Powder | Moisture content and particle size |
| BLB-P31 | Bakery/Yogurt Ingredient | Frozen·Purée |
| BLB-P32 | Non-standard health and | Processing upon safety compliance |
| BLB-P33 | Processing Residue | by-product |
| BLB-P34 | PB·OEM Finished Product | Raw Material Lot · Manufacturing Batch |
2. Product Classification & Use Segmentation
Classification criteria | Subdivision type | Management principles |
| Plant classification | Vaccinium | Genus Master |
| Species | V. corymbosum·V. angustifolium, etc. | Species Entity |
| Cultivation system | Northern Highbush·Southern Highbush·Rabbiteye | Production Group |
| varieties | actual verified varieties such as Duke and Bluecrop | Cultivar Entity |
| Domestic varieties | By registered variety | Cultivar Entity |
| Seedling form | Cuttings, potted seedlings, etc. | Nursery Product |
| cultivation method | Open field, rain shelter, unheated, heated, container cultivation | Production |
| Soil and medium | Acidic soil and container media | Root-zone |
| Dormant request | Chilling Requirements by Group | Production |
| Moisture form | Self-transferred, cross-transferred, mixed food | Pollination |
| Harvesting stage | Coloring Start · Blue · Shipping Ripe · Fully Ripened | Product |
| Harvest round | 1st, 2nd, and follow-up | Harvest Runtime |
| Fruit size | Diameter and weight | Buyer Spec |
| Bloom | Surface excess condition | Fresh Quality |
| Distribution methods | Punnet·Tray·Bulk | Logistics |
| Processing form | Frozen·IQF·Purée·Jam·Juice·Dry | Processing |
| Final use | Retail · Food Service · Cafe · Yogurt · Confectionery · Private Brand | Buyer |
| Transaction type | In-kind · Contract farming · Import · Regular supply · OEM · PB | Contract |
3. Production, Harvest & Post-harvest
step | Essential Dataset | Management purpose |
| Cultivation plan | Species Group · Variety · Shipping Time | Production Plan |
| Moju | Breed and health | Nursery |
| Cuttings and propagation | Cutting Date · Rooting Lot | Traceability |
| Seedling cultivation | Myoryeong · Root | Nursery Quality |
| formula | Official day and day of work | Orchard Master |
| Soil and substrate composition | pH · Organic matter · Drainage | Root-zone |
| survival | Survival rate and growth | Establishment |
| dormancy | Low temperature accumulation | Dormancy |
| germination | Germination date | Phenology |
| Flower buds | Flower buds | Yield Forecast |
| flowering | Flowering day | Production |
| moisture | Mixed food, bee, weather | Fruit Set |
| Fruit set | Fruit set | Yield |
| Excessive negligence | size | Harvest Forecast |
| coloring | Green→Blue | Maturity |
| rising | Temperature, Precipitation, Solar Radiation | Risk |
| Soil moisture | Watering | Root-zone |
| soil pH | acidity | Nutrient Availability |
| dispute | History of disputes | Nutrition |
| pests | Monitoring and control | Quality |
| bird damage | Bird nets and damage rates | Yield Loss |
| pruning | Number of branches · Water | Productivity |
| Harvest judgment | Color, size, hardness, variety | Product Branch |
| 1st harvest | Harvest Round | Lot |
| Subsequent harvest | Repeated harvesting | Supply Forecast |
| On-site screening | Immature, overripe, wounds | Grade |
| Pre-cooling | Time and temperature | Shelf-life |
| Origin sorting | Size · Color · Bloom | Product |
| packaging | Punnet·Tray | Damage Control |
| save | Low temperature and humidity | Supply |
| shipment | Buyer · Shipment Date | Logistics |
| purifying | For processing | Safety |
| freezing | Whole/IQF | Frozen |
| Puree | Purée/Pulp | Ingredient |
| Juicing | Juice | Beverage |
| Jam processing | Heating and Concentration | Finished Product |
| dry | Dry/Freeze-dry | Ingredient |
| smash | Powder | Ingredient |
4. Quality Specification & Lot Management
Quality items | Raw materials and fresh fruit | Pre-treated products | processed goods | finished product | Public rating |
| Species | essential | succession | succession | tracking | Public |
| Species Group | essential | succession | succession | tracking | Public |
| Cultivar | essential | succession | succession | tracking | Public/Member |
| Seedling Lot | tracking | succession | - | - | Verified |
| cultivation method | essential | succession | tracking | - | Member |
| farmhouse | tracking | succession | tracking | - | Verified |
| Orchard Block | essential | succession | tracking | - | Verified |
| Harvest Round | essential | succession | succession | tracking | Verified |
| Harvest Lot | essential | succession | succession | tracking | Verified/NDA |
| Harvest day | essential | succession | tracking | tracking | Verified |
| weight | core | Batch | Input | By product | Member |
| diameter | core | Selection | Input | By product | Member |
| color | core | succession | Color quality | By product | Verified |
| Bloom | Fresh fruit core | Handle with care | - | - | Member |
| Gwagyeongheun | core | Fresh-cut | Processing | - | Verified |
| hardness | core | Frozen Input | process | Spec | Verified |
| Brix | core | Input | core | Spec | Verified |
| Sando | If necessary | Input | core | Spec | Verified |
| incense | Variety · Ripening | Input | Product | Spec | Member/Verified |
| Heat and | Exclusion · Grade | Processing judgment | - | - | Verified |
| Pressure | core | Processing judgment | - | - | Verified |
| Wrinkles and moisture loss | Stores | Selection | - | - | Verified |
| Immature | separation | Processing judgment | - | - | Verified |
| Overripe | separation | Processing | By product | - | Verified |
| lesions | test | exception | Safety assessment | - | Verified |
| mold | exception | exception | Food conversion ban | - | Verified |
| corruption | exception | exception | Food conversion ban | - | Verified |
| alien substance | test | purifying | Compliance with standards | Compliance with standards | Verified |
| pesticide residues | core | succession | Compliance with standards | Compliance with standards | Verified/NDA |
| microorganism | If necessary | Washed items | Purée/Juice | Compliance with standards | Verified/NDA |
| Pre-cooling | core | succession | - | - | Verified |
| Storage temperature | core | Frozen separately | By product | By product | Verified/NDA |
| relative humidity | Storage Core | - | - | - | Verified |
| Fresh Grade Rate | core | - | - | - | NDA |
| Frozen Grade Rate | - | core | Input | - | NDA |
| IQF Yield | - | - | core | cost | NDA |
| Purée Yield | - | - | core | cost | NDA |
| Juice Yield | - | - | core | cost | NDA |
| Dry Yield | - | - | core | cost | NDA |
| packaging | Fresh Pack | Bulk | Processed | Final | Member |
| Expiration date | The relevant city | The relevant city | processed goods | mark | Member |
| Returns and Claims | record | record | record | record | NDA |
| Repurchase | connection | connection | connection | connection | NDA |
Lot Master Required Field
Lot ID · Item/Product Type · Genus · Species · Species Group · Cultivar · Seedling Lot · Cultivation Method · Origin/Farm · Orchard Block · Planting Year · Soil/Substrate pH · Organic Matter · Dormancy/Cold Accumulation · Pollinizer Cultivar · Germination/Flowering/Pollination/Fruit Set · Harvest Date · Harvest Round · Weight/Diameter/Color · Bloom · Stem Mark · Hardness · Brix · Acidity · Aroma · Cracking/Burning/Wrinkling · Bird Damage · Pests and Diseases · Pesticide Usage Records · Pesticide Residue/Microbiological Report · Pre-cooling Start/End · Storage Temperature/Humidity · Raw Material Lot · Washing/Freezing/IQF/Purée/Juice/Jam/Drying History · Packaging Date · Best Before Date · Shipper · Returns/Claims · Repurchase
5. Korea Market & Demand Structure
Customers | Purchase criteria | Cooperation opportunities |
| Seedling farm | Species Group · Variety · Age | Nursery RFQ |
| production farms | Variety, pollinator, and seedling quality | Contract Tomb |
| Agricultural Cooperatives and Public Election Organizations | Variety, Size, Color | Joint screening |
| Production area distribution center | Hardness · Bloom · Pre-cooling | APC |
| wholesale market | Size · Freshness · Shipment Date | Wholesale |
| large marts | Large fruit · Bloom · Brix | Retail |
| Department Store · Premium | Large size, uniformity, packaging | Premium |
| online | Variety, Size, Shipping Durability | D2C |
| School and public meals | Safety and Standards | Institutional |
| Hotels and Restaurants | Size·Freshness | Foodservice |
| cafe | Color · Brix · Fresh/Frozen | Beverage |
| yogurt company | Fresh/Frozen · Size | B2B |
| Bakery | Frozen·Fresh | Bakery |
| Dessert company | Premium·Frozen | Specialty |
| Refrigeration company | Maturity · Internal soundness | Frozen |
| IQF company | Size·Firmness | IQF |
| Puree companies | Brix · Color · Yield | Ingredient |
| Jam manufacturer | Brix·Acid·Color | Processing |
| Drying company | Dry Yield Color | Dry |
| PB·OEM | Frozen·Purée·Jam·Dry | Product Development |
| importer | Origin·Fresh/Frozen | Import RFQ |
| Research Institute | Species · Varieties · Cold · Storage | PRP |
6. Trade & Supply-chain Intelligence
step | Key variables | Operational judgment |
| Seedling supply | Species Group·Cultivar | Supply Base |
| domestic production | Breed · Region · Harvest Window | Domestic Supply |
| Imported production | Country · Variety · Fresh/Frozen | Global Supply |
| Contract procurement | Fresh·Frozen·Processing | Procurement |
| harvest | Color, Hardness, Brix | Harvest |
| Repeated harvesting | Volume by Round · Week | Supply Forecast |
| Origin sorting | Size · Bloom · Wound | Grade |
| Pre-cooling | Time and temperature | Shelf-life |
| packaging | Punnet·Tray | Logistics |
| refrigerated distribution | Temperature and humidity | Fresh |
| imported fresh fruit | Quarantine · HS · Origin | Import |
| Imported frozen | Frozen Product | Processing |
| Freezing · IQF | Size·Firmness | Processing |
| Purée·Jam | Brix·Color | Ingredient |
| Distribution and supply | Fresh/Frozen/Product | Buyer |
| RFQ | Species Group·Cultivar·Product | Match |
| Repurchase | Quality · Delivery · Claim | Repeat trading |
According to data from the Jeonbuk Agricultural Research and Extension Services, blueberry imports in 2022 totaled 3,529 tons of fresh fruit and 13,189 tons of frozen fruit, indicating that the volume of frozen imports exceeded that of fresh fruit. Therefore, Fresh Imports and Frozen Imports must be separated in the Trade Dataset. ( Rural Development Administration )
As blueberries are included as one of the items subject to import monitoring in the Ministry of Agriculture, Food and Rural Affairs' 2024 analysis of FTA damage compensation direct payments, it is necessary to analyze the price and supply-demand relationship of domestic blueberries in conjunction with imports, not just production. ( Ministry of Agriculture, Food and Rural Affairs )
HS·Trade Management
Product | HS Operating Principles |
| Fresh blueberries | Checking detailed codes for fresh berries in the current HSK |
| frozen blueberries | Check Frozen Berry three times |
| dried blueberries | Dried Fruit/Prepared Product Verification |
| Blueberry Purée | Check preparation and addition status |
| Blueberry Jam | Check three times regarding Jam/Jelly/Purée |
| Blueberry Juice | Check Juice three times |
| Freeze-dried blueberries | Check manufacturing status and additives |
| Blueberry Powder | Check based on grinding and addition status |
| blueberry seedlings | Live Plant and Quarantine must be confirmed separately. |
7. Processing, By-products & PRP Intelligence
Products and processes | Key conditions | RFQ conversion |
| Premium Fresh | Size·Bloom·Brix | Premium |
| Gift Grade | Large size, uniformity, packaging | Gift |
| Retail Fresh | Color · Freshness | Retail |
| School Meal | Safety and Standards | Institutional |
| Café/Yogurt | Fresh/Frozen·Brix | B2B |
| Processing Grade | Internal soundness | Processor |
| Washed Berry | Cleaning and microorganisms | Ready-to-use |
| Frozen Whole | Freezing and thawing | Frozen |
| IQF | Size · Individual freezing | Foodservice |
| Frozen Bulk | Processing Raw | Industrial |
| Purée | Brix, color, viscosity | Ingredient |
| Pulp | pulp content | Beverage |
| Juice | Brix Acid | Beverage |
| Concentrate | Concentration | Ingredient |
| Jam Raw | Brix color | Jam |
| Jam Finished | Formula Batch | PB |
| Dried Berry | Moisture and color | Snack |
| Freeze-dried | Form and moisture | Premium Ingredient |
| Powder | Moisture content and particle size | Ingredient |
| Bakery Ingredient | Frozen·Purée | Bakery |
| Yogurt Ingredient | Whole/Purée | Dairy |
| Non-standard health and | No corruption · Soundness | Recovery |
| Sorting residue | Contamination status | Compost/PRP |
| Pruning branches and leaves | Separation from food products | PRP |
| Corruption Department | Food supply chain exclusion | Disposal |
The functional and health effects of blueberries are addressed by verifying research evidence in separate Health/Bio Intelligence, and expressions such as antioxidant and health functional properties are not extended into claims of product efficacy in the Agricultural RFQ.
PRP — Product Research Profile
PRP ID | Product Research Profile |
| PRP-BLB-01 | Blueberry Species–Commercial Group Mapping |
| PRP-BLB-02 | Highbush–Rabbiteye Differentiation |
| PRP-BLB-03 | Cultivar–Chilling Requirement |
| PRP-BLB-04 | Cultivar–Regional Adaptation |
| PRP-BLB-05 | Soil pH–Root Growth |
| PRP-BLB-06 | Substrate–Container Production |
| PRP-BLB-07 | Dormancy–Bud Break |
| PRP-BLB-08 | Cultivar Combination–Pollination |
| PRP-BLB-09 | Pollination–Fruit Set |
| PRP-BLB-10 | Pruning–Yield/Size |
| PRP-BLB-11 | Cultivar–Harvest Window |
| PRP-BLB-12 | Harvest Round–Fruit Size |
| PRP-BLB-13 | Maturity–Brix/Acid |
| PRP-BLB-14 | Cultivar–Firmness |
| PRP-BLB-15 | Bloom–Handling Quality |
| PRP-BLB-16 | Precooling–Shelf-life |
| PRP-BLB-17 | Cultivar–Frozen/IQF Suitability |
| PRP-BLB-18 | Cultivar–Purée/Jam/Dry Suitability |
| PRP-BLB-19 | Off-grade Berry Recovery |
| PRP-BLB-20 | Species Group–Cultivar–Season–Buyer AI Match |
8. AX Transformation
first of all | Execution item | Performance indicators |
| 1 | Species Group, Cultivar, Origin, Harvest Date, Lot required values | Input completion rate |
| 2 | Separation of Fresh·Frozen·IQF·Purée Products | Product identification rate |
| 3 | Linking data on cumulative low temperatures, germination, flowering, fruit setting, and harvest | Runtime connection rate |
| 4 | Datafication of quality, certificates, pre-cooling, storage, and processing history | Lot completion rate |
| 5 | Seedling – Farm – APC – Freezing Processing – Buyer RFQ Connection | Match rate |
| 6 | AI Dormancy and Germination Prediction | Bud-break Error |
| 7 | Weather-based flowering prediction | Flowering Error |
| 8 | AI Flower and Fruit Set Count | Yield Forecast |
| 9 | AI yield prediction | Yield Error |
| 10 | Video AI Color Error Detection | Maturity Accuracy |
| 11 | AI Automatic Measurement of Fault Size | Size Error |
| 12 | Bloom, Wrinkle, and Wound Image Assessment | Grade Accuracy |
| 13 | AI Detection of Heat and Lesions | Defect Detection |
| 14 | Shipment forecast by Harvest Round | Supply Accuracy |
| 15 | Demand forecasting for harvested power | Labor Forecast |
| 16 | Automatic sorting and packaging | Sorting Accuracy |
| 17 | Pre-cooling Delay Risk Alert | Cooling Compliance |
| 18 | Storage Shelf-life Prediction | Reduction in waste rate |
| 19 | Fresh vs Frozen Automatic Branching | Recovery rate |
| 20 | IQF/Purée/Dry Yield Prediction | Yield Error |
| 21 | Domestic Production–Import Supply Forecast | Forecast Accuracy |
| 22 | Price and Supply Forecast | Forecast Error |
| 23 | AI Buyer Match | Sample approval rate |
| 24 | Finished Product → Harvest Round Backtracking | Traceability rate |
| 25 | Buyer Evaluation → Variety/Farm Feedback | Repurchase rate |
9. Industry Problem Bank
Problem group | Problem Definition | Required data |
| Mixed Species | Treat all blueberries with V. corymbosum | Taxonomy |
| Mixed systems | Insufficient distinction between Northern/Southern/Rabbiteye | Species Group |
| breed dependence | Structure centered on introduced varieties | Cultivar |
| Distribution of domestically bred varieties | Market validation and expansion needed | Variety |
| Discontinuity of seedling history | Difficulty in tracking breed and health | Nursery |
| Failure to manage acidic soil | Reduced growth and nutrient absorption | Soil pH |
| organic matter deficiency | Deterioration of the root zone environment | Soil |
| Excessive moisture and poor drainage | Root damage | Water |
| Low temperature requirement not met | Breaking Dormant and the Problem of Blooming | Chilling |
| abnormally high temperatures | Changes in dormancy, flowering, and quality | Climate |
| late frost | Flower and fruit set loss | Weather |
| dehydration | Fruit set and quality degradation | Pollination |
| Unsuitable for mixed breeds | Discrepancy in flowering timing | Cultivar |
| Insufficient pruning | Excessive water vigor and reduced harvest efficiency | Pruning |
| bird damage | Harvest loss | Bird Damage |
| Harvest labor | labor burden from repeated harvesting | Labor |
| Harvest cycle not managed | Lot quality mixing | Harvest Round |
| Immature harvest | Lack of sweetness and flavor | Maturity |
| Overripe harvest | Reduced hardness and shelf life | Maturity |
| Size deviation | Buyer Spec Discrepancy | Size |
| Bloom damage | Fresh Premium value decline | Handling |
| Excessive damage | Deterioration of shelf life | Quality |
| Heat and | Product rate decrease | Weather |
| Pressure | Transportation and packaging loss | Handling |
| Wrinkles and moisture loss | Deterioration of storage quality | Storage |
| Mold and decay | Disposal · Claim | Safety |
| Delayed pre-cooling | Shelf-life reduction | Post-harvest |
| Disruption of cold chain distribution | Increase in corruption | Cold-chain |
| pesticide residues | Safety Risk | Residue |
| Dispersion of test reports | Buyer verification delay | Quality |
| Fresh fruit import | Domestic shipments and competition | Trade |
| Frozen imports | Competition with domestic processed raw materials | Trade |
| Fresh/Frozen Market Mix | Market size distortion | Product |
| Processing yield deviation | Cost fluctuations | Processing |
| Insufficient utilization of non-standard fruits | Loss of value | Recovery |
| Production Volume Official Statistics Gap | Limitations on accurately identifying supply | Statistics |
| Discrepancy in contract volume | Buyer Delivery Risk | Contract |
| Lot disconnection | Lack of traceability from orchard to finished product | Traceability |
| Repurchase not reflected | Lack of performance learning in varieties and suppliers | Repurchase |
10. Farmer RFQ & Collaboration Model
RFQ Type | Public Registration | Verify/NDA |
| blueberry seedlings | Species Group · Variety | Seedling Company · Lot · Price |
| cuttings | Variety/Age | Mother liquor/healthiness |
| Pot Tomb | Varieties and Standards | Root Status · Unit Price |
| Northern Highbush | Group · Variety | Farms and volume |
| Southern Highbush | Group · Variety | Farms and volume |
| Rabbiteye | Group · Variety | Farms and volume |
| Domestic varieties | Variety and characteristics | Supplier |
| Domestic fresh fruit | Variety, Origin, Harvest Season | Farms and actual volume |
| Premium Fresh | Size·Bloom·Brix | Grade · Unit Price |
| Gift Grade | Large size and uniformity | Packaging · MOQ |
| Retail Fresh | Size · Freshness | Weekly volume |
| School and public meals | Safety and Standards | Report |
| Hotels and Restaurants | Size·Freshness | Regular supply |
| Café/Yogurt | Fresh/Frozen·Brix | Delivery cycle |
| Bakery | Frozen·Size | Delivery Spec |
| Imported Fresh | Origin · Variety | Import Lot · Unit Price |
| Imported Frozen | Origin·Frozen Type | COA·MOQ |
| Frozen Whole | Sukdo · Size | transference number |
| IQF | Size·Firmness | COA·MOQ |
| Purée | Brix color | Yield·Sample |
| Juice | Brix Acid | Batch |
| Jam Raw | Brix color | unit price |
| Dried | Moisture and color | MOQ |
| Freeze-dried | Form and moisture | Yield |
| Powder | Particle size and moisture | COA |
| Non-standard health and | Internal soundness | Recovery |
| PB·OEM | Frozen·Purée·Jam·Dry | Formula·MOQ |
| local specialties | Origin/Variety | supply contract |
| Technology demonstration | AI Harvesting, Sorting, and Storage | Dataset |
| Research cooperation | Species · Varieties · Dormancy · After harvest | PRP |
11. RFQ Request First
① Need Products & Materials
Companies and institutions seeking necessary products, agricultural products, raw materials, and processed goods register purchasing demands. Registered requests are utilized to review cooperation with potential suppliers and producers based on the RFQ Intelligence Library.
Process:
RFQ Registration → Supplier/Product Review → Collaboration Connection → Future AI Matching
Register
② We are looking for production and manufacturing partners. (Need Suppliers & Manufacturers)
Register a request to find necessary production and supply partners, ranging from farms and producer organizations to processing companies, OEM, ODM, and private label manufacturers.
Process:
RFQ Registration → Review of Production & Manufacturing Capabilities → Collaboration Connection → Future AI Partner Matching
Register
③ We are looking for domestic and international buyers. (Need Buyers)
Farmers, producer organizations, and manufacturing companies are requesting cooperation with new buyers, such as domestic and international distributors, importers, brand companies, and food service and catering businesses.
Process:
RFQ Registration → Product & Supply Capability Review → Market & Buyer Connection → Future AI Buyer Matching
Register
Contact : mail@markethub.org
Version History
Version | Main contents | situation |
| v1.0 | Plant Identity · Species/Species Group · Variety · Seedling · Acidic Soil · Dormancy · Pollination · Repeated Harvest · 2023 Cultivation Area · Fresh/Frozen Import Structure · Pre-cooling · Storage · IQF · Purée · Jam · Dry · RFQ Basic Structure | complete |
| v1.1 | Verification of raw data for 2025 domestic cultivation area, production volume, farms, regions, species groups, variety composition, current HSK, fresh/frozen import volume, origin by country, and customs clearance unit prices | expected |
| v2.0 | Variety · Seedling · pH · Cold Accumulation · Flowering · Moisture · Harvest Round · Size · Bloom · Brix · Firmness · Pre-cooling · Storage · IQF/Purée/Dry Yield subdivision | expected |
| v3.0 | Seedling Companies – Farms/Orchards – APC – Importers – Frozen Food/Puree Processing Companies – Distribution/Food Service/Cafes/Yogurt/PB Buyer Verified Container Combination | expected |
